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Manager Assistant

Doha, Qatar
November 30, 2020

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Career Objective:

To find a challenging position and be an integral part of a growth-oriented company where in I wish to consolidate up on my experience and contribute to the company’s profitability.


Present Employer in Qatar compass catering company as Restaurant supervisor 2019-12-20

Employed in Restaurant shift manager in Kingdom of Bahrain since 23-01-2018 to 2019-3- 26

I have been employed as a Restaurant Supervisor at Saudi Air Lines Catering Restaurant in Riyadh (K. S. A.) since 20-09-2014 to 2017-04-29.

I have been employed as an Assistant Restaurant Manager Sri Lanka since 11-06-2014 to 15-09-2014.

I have been employed as an Assistant Food and Beverage Manager at Boutique Hotel in Sri Lanka since 2013 to 02-07-2014.

I have been employed the capacity of a banquet Capten in the Food and Beverage Department of Muscat Intercontinental Hotel sultanate of Oman since 2008 to 2013.

Work as a coordinator at youth business center in a business club Edmonton Rood Colombo in Sri Lanka 2006.

Crew Member at NONDOS Restaurant at Colombo 2005 (one year)

Trainee Waiter at TAJ SAMUDRA Hotel in Colombo 2001 (one year).

Operational Standards

Completed appropriate Checklists for main areas.

Ensure the consistent use of procedures to deliver operational excellences through products. Customer service and restaurant cleanliness, completing regular checks.

Business planning and financial control.

Implement the stock level system correctly to ensure availability of products with minimum wastage.

D. Lasitha Sriyan



No. 12/C 8, Wajira Place, Shanthi Mawatha, Alubomulla, Panadura, Sri Lanka.


+974******** WhatsApp +974********







Personal Details

Name in Full : Dharmapalalage Lasitha Sriyan

Date of Birth : 15th July 1982 Gender : Male

Civil Status : Married

Religion : Buddhist

Nationality : Sri Lankan

Passport No. : N3142256


During the period, excellent service at the following extremely important banquet functions held at intercontinental hotel Muscat 2008

•The St. Patrick s dinner. Atkins group, woman in business and Oman L.N.G

•I together with my team members helped the hotel Muscat intercontinental achieve the highest number of banquet functions (1000) and the revenue in the history or food and beverage in the hotel in October 2011.

•Contributed immensely for the great success of carting of royal opera house in Oman November 2011.

•Worked with a great sense of dedication at the following functions held at Intercontinental Hotel Muscat

•Staff party dinner organize by bank Muscat -3000 pax

•Staff party dinner organize by Oman L.N.G -500 pax ( yearly)

•Dinner organize by ministry of education 500 pax (yearly) • Family day out organize by Nawras mobile company 1500 (yarely)

•Staff dinner organize by T.R Engineering 500 pax ( yarely )

Successfully completed two programs in Wine Training at Intercontinental Hotel Muscat in 2008.


Successfully completed a course in International Cookery and Food and Beverage at Asia Lanka Hotel School in Colombo in 1999 and obtained Certificate in Sri Lanka

Successfully followed a one year course in Korean Language at Korean College of Education in Sri Lanka.

Successfully completed two computer course at Colombo Computer Resource Center in Colombo in Sri Lanka.

General Certificated of Examination - Ordinary Level.

General Certificated of Examination - Advanced Level.


I hereby confirm that all the above particulars furnished by me are true and correct to the best of my knowledge.

In the event I am selected to any suitable post, I shall carry out all responsibilities that would be entrusted to me to the best my ability at all times.

Thank you,

Date: Signature of the Applicant

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