Full Name : Kurt Leon Parkins

Identity Number : 930-***-**** 087

Date of Birth : 1993/09/28

Age : 27

Gender : Male

Citizenship : South African

Languages : English, Afrikaans

Marital Status : Single

Dependents : 1 girl

Criminal Record : None

Health : Excellent

Own Transport : License code 8

Point of interest : Looking to further my career in restaurants and catering industries.

CHARACTER AND PERSONALITY

I am an ambitious young person who has a mature outlook, strong work ethic and a professional attitude towards work. I like to work hard, in a group and on my own. My ability to work with people on all levels enables me to excel in all areas.

I am a sociable person who has a wide and growing circle of friends. I am an open-minded person and have the required potential and drive to complete any task that is given to me.

I am passionate about food and it has always been a dream of mine to follow a career in the culinary industry.

CONTACTABLE REFERENCES

Chef Juanita Smulders – Ketala Chefs Academy. Mobile: 084-***-**** / 012-***-****

Dianne – Dopio Zero Linden.

Chef Mahalia Jackson – Added Touch Catering Services. Mobile: 079-***-****

Lana - By word of Mouth Catering. Mobile: 079-***-****

Chef Savan - Da Vinci Maximillen Restaurant.

SECONDARY EDUCATION

St Andrews Academy Randburg

* Grade 10

SUMMARY OF SKILLS AND TRAINING OBTAINED

COURSE COMPLETED / TRAINING

YEAR

8065-02 Certificate in Food preparation and Culinary arts

Ketala Chefs Academy Pty Ltd

Da Vinci Maximillen Restaurant

Industry Training (October - December 2015)

By word of Mouth Catering, Limbro Office Park, Sandton

Prep work, Cold & Hot

Noteworthy Achievements – Industry Highlights

Catered to T.V productions 7 De Laan-2018

PROFESSIONAL EXPERIENCE FROM CURRENT

Company : Added Touch Catering Services

Industry : Food and Catering

Period of employment : February 2018 – September 2018

Position : Cold and Hot kitchen Chef

Reason for leaving : Company Downsizing

Company : Dopio Zero Restaurant

Industry : Restaurant

Period of employment : December 2016 – January 2017

Position : Cold Kitchen Chef

Reason for leaving : Part time post Contract Ended

Company : By word of Mouth Catering

Industry : Catering

Period of employment : December 2015 - November 2016

Position : Function Chef level 1

Driving to various events and functions for function preparations and set ups

Reason for leaving : Contract ended

Company : Da Vinci Maximillen Restaurant

Industry : Restaurant

Period of employment : October 2015 - December 2015

Position : *

Company : T & J AIRCONDITIONING

Industry : Air-conditioning

Period of employment : February 2013 – December 2014

Position : Maintenance and Servicing air conditioning units at

various sites around Johannesburg. Fault finding and

Repair and replacement of faulty parts. Extensive

Driving to and from different sites.

Reason for leaving : Contract Ended

KURT LEON PARKINS

11 Loretz Street, Davidsonville, ROODEPOORT, 1724

Mobile:062-***-**** Home: 083*******

email: adh7uz@r.postjobfree.com

Contact this candidate