Darien Dave Velasco

adh5lz@r.postjobfree.com

090******** /+639*********

CAREER OBJECTIVE

To secure a position as a cook at one of the most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. SKILLS

Skills Experience working in a wide array of working environments Experience working as sous chef, as well as working alongside other cooks

Experience supervising kitchen aids and line cooks Specialty in Western cuisines: fusion of European and Asian Cuisine

Polite, courteous, and professional with all customers, colleagues, and supervisors

Commitment to clean, safe, and sanitary practices and working environment

EXPERIENCE

January -March 2020

Villa Mariquita (Private Chef)

Dec.2019-Feb 2020

Head Chef

Sep 2018 to Nov 2019

F café and Bar

Ampersand (Farm To Table Food Concept Inc.)

Sous Chef

May 2017 to Sep 2018

Ampersand(Farm To Table Food Concept Inc.)

Chef De Partie Food industy

Jan 2017 to May 2017 Ampersand (Farm To Table food Concept Inc) Line Cook Food industry

Oct 2016 to Jan 2017 Ampersand (Farm To Table Food Concept Inc) Steward Food industry

EDUCATION

Degree/Course

Institute/

College

University/ Board

Percentage/

CGPA Year of Passing

Vocational

Degree

MOST

INSTITUTE

CULINARY

SCHOOL Culinary School .% 2019

High-school

Degree

Zapatera

National

Highschool Highschool .% 2014

PERSONAL DETAILS

Address San Antonio St.Cambaro MANDAUE CITY

Date of Birth 23/04/1991

Gender Male

Nationality Phillippines

Marital Status Married

Language Know

REFERENCES

Bisaya/Filipino /English

Hanna Mae S. Mahinay

Head Pastry Chef

Singapore School Cantina Reclamation, Cebu

096******** Rico's Lechon

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