January **** - September **, ****

August, **** - August, 2017

February, 2012 - July,2015

2011

2015

Rolando Arcillas Jr.

Minglanilla,Cebu

092******** adh3ad@r.postjobfree.com

Objective

Seeking a challenging career that prizes creativity and talent that provides opportunity to exercise my skills in the field of bakery and pastry production.

Experience

Atana Hotel (Dubai)

Demi Chef de partie

Job Description:

Responsible for making a variety of croissants,muffin, soft roll,hard roll,french bread and french pastry. Responsible for daily production, menu preparation and set up for buffet,ala carte and functions /banquet. Responsible as assigned to ensure enough back up for scheduled menu be available at all times. To ensure that the food safety good practices through HACCP are carried out and followed during food preparation.

Ordering using FMC system.

BreadTalk (Saudi Arabia)

Baker

Job Description:

Responsible for making a variety of croissants,danish,french bread,high quality of sweet buns and cakes. Check products for quality and identify damaged or expired goods. Record operational or production data.

Develop new recipe for baked goods.

Julies Bakeshop (Philippines)

Bakery Supervisor

Job Description :

Supervises bakery and pastry staff.

To ensure that target operational efficiency,budgets,operating cost,cost of sales,manpower utilization,customer service satisfaction,cleanliness and sanitation are consistently achieved on a monthly basis.

To ensure the quality of bread and cakes are maintained based on the company standard and specifications.

Scheduling staff and make payroll.

Ordering ingredients and conduct monthly inventory. Education

Don Bosco Technical College

Industrial Electricity

Abellana National School

Culinary Arts (Night Class)

Reference

Chef Dipac Poudel - "Atana Hotel"

Pastry Sous Chef

adh3ad@r.postjobfree.com

+971*********