Melchor Reig Jr.

Address **** * ******** ***** **** Manila

Phone +639*********

Email adh2s3@r.postjobfree.com

Looking forward to associate myself in an organization where I can live my passion for culinary arts, and have the opportunity to share, contribute and update my knowledge in terms of theoretical and practical applications.

Work History

2019-06 - Present Chef de Partie

FAIRMONT THE PALM Main Kitchen Dubai, United Arab Emirates

2018-09 - 2019-05 Demi Chef de Partie

FREVO - FAIRMONT THE PALM Dubai, United Arab Emirates

●Maintained well-organized mise en place to keep work efficient and consistent.

●Set up the station buffet properly and on time for each service period.

●Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

●Received food and beverage deliveries, adhering to food cost and budget.

●Checked freezer and refrigerator prior to each shift to verify correct temperatures.

●Comply to proper hygiene, health & safety, food handling & storage guidelines at all times.

●Attend daily shift briefings.

●Perform any other reasonable duties as required by the department head such as assisting other kitchens during high business volume season.

2016-10 - 2018-08 Commis 1

FREVO - FAIRMONT THE PALM Dubai, United Arab Emirates

2016-03 - 2016-09 Commis 2

FREVO - FAIRMONT THE PALM Dubai, United Arab Emirates

2014-02 - 2016-02 Commis 3

FREVO - FAIRMONT THE PALM Dubai, United Arab Emirates

●Maintained well-organized mise en place to keep work efficient and consistent.

●Gathered and placed all ingredients into workstations to meet shift needs.

●Performed stock rotation and inventory counts to provide a list of low-stock kitchen items.

●Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.

●Learned specific cutting techniques for chopping vegetables and fresh spices.

●Rotated through all prep stations to learn different techniques.

●Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of the kitchen.

●Cleaned kitchen areas, including counters, work spaces, shelves, refrigerators and freezers.

2011 - 2012 Student Trainee

THE OLD SPAGHETTI HOUSE SM Manila, Manila, Philippines

Education

2009 - 2011 Bachelor of Science in Hotel and Restaurant Management

Eulogio Amang Rodriguez Institute of Science and Technology Philippines

Trainings

●HACCP Course, Fairmont The Palm

●Basic Food Hygiene Course, Fairmont The Palm

●Fire Safety Training, Dubai Police / Fairmont The Palm

●Cooking Classes, Fairmont The Palm

●Basic Butchery, Monterey Meat Corporation, August 2011

Personal Data

●Birth Date April 25, 1993

●Civil Status Single

●Nationality Filipino

●Language Spoken English, Tagalog

References

Fernando Lima Anurag Gargh

Chef De Cuisine Sous Chef

Fairmont The Palm Fairmont the palm

+971-**-***-**** +971-**-***-****

Victor Leme Surangga piriya Sous Chef Sous Chef

Fairmont The Palm Fairmont the Palm

+971-**-***-**** +971*********

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