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Food Engineer

Location:
Siliguri, West Bengal, India
Salary:
20000
Posted:
November 24, 2020

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Resume:

• PHURBA LAMA

Toorsa Tea garden (Maila line)

jaigaon Dist: Alipurduar West Bengal

Contact No.91-915*******

Email:adh29o@r.postjobfree.com

OBJECTIVE:

“To complete assigned tasks, maintaining all the standards within the given time”

I am deeply committed, disciplined and individual.

PROFFESSIONAL RECORD:

Working Experience

Presently working in The east India company Resturent And Bar properties) preopening team as a Chef in Resturent(all day dinning) in Thai & Chinese cuisine. DURATION: 18/03/2018 to 23/09/2020

My Responsibilities include

• Maintain Hygiene of the all kitchen Equipments.

• Helps Ex- Chef in menu designing and food presentation.

• Place order for vegetables, meat and dairy products etc.

• Begin a part from pre-opening of the company, helped in kitchen set up, menu planning and trained junior staffs.

Worked as a commi I in The Bukhara Indu Chinese Cuisine properties) in Thai & Chinese cuisine DURATION: 07/10/2016 to 27/11/2017

My Responsibilities include

• Maintain Hygiene of the all kitchen Equipment’s.

• Follow hot kitchen business / standard operation procedure.

• Helps CDP in menu designing and food presentation.

• Place order for vegetables, meats and dairy products etc.

• Looks after the Food pick up is done on time with the proper food temperature.

• After the shift I give handover to my section colleague.

• Coordinating with the support department vise events, .

• Takes immediate action if any the kitchen equipment get out of order by putting complains to engineer and looks that it gets done.

• First thing once enter in kitchen checks temperature of the freezers.

Guest Service

• Personally and frequently verifies that guest in Restaurant to take feedback of the food served.

• Schedules himself to be on the front during peak operation hours of kitchen, checking on standards of services, and cleanliness.

• To be demanding and critical to service standards as well as hygiene standards

• To constantly strive to please all guests that they may come into contact with.

• Is responsible that kitchen employees project professionalism and are well trained and provide friendly and efficient service.

• Ensure a speedy telephone and message service at all times in kitchen from F & B.

• Maintain an atmosphere of tranquility in the kitchen, never giving the impression that there is a problem.

• Entertains regular and potential clients and maintain excellent guest relations.

• Supervise the kitchen area.

• To coach, Counsel and Discipline Junior staff, providing constructive feedback to enhance performance.

• Being Hospitality Firm involve in coordinating with F & B staff in function, party, events, conference etc.

• As a part of the core team participate in the club culture & policies building exercise.

Extra Quality

• Can also make food of other Section ( Indian, Japanese )

Educational Qualification

• XII Passed ( WBBSE)

Special Knowledge

• Knowledge of Steam food

Personal profile

• Father’s name : Dhruba Lama

• Date of Birth :16th July 1993

• Marital Status : Single

• Passport no U2913809

Language Proficiency

• Can Speak, Read & Write --- English,Hindi, and Nepali

Interest

• Football, Traveling, listening music & Playing Guitar Etc.

I am deeply committed, Disciplined and energetic Individual. I believe that these qualities will allow me to become an immediate asset to your esteem organization.

Date:

Place:

PHURBA LAMA



Contact this candidate