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Food Manager, head chef, sous chef, supervisor, and manager

Location:
Bangor, ME
Salary:
Any
Posted:
November 22, 2020

Contact this candidate

Resume:

BRIAN KINNEY

Well-rounded manager and supervisor. With 17 years of experience.

Bangor, ME 04401

adh1my@r.postjobfree.com

207-***-****

If I was to hired into a position, I would utilize my many years in management, culinary arts, and youth and family counseling, as well as learn new skills to help me advance in my career. Authorized to work in the US for any employer

CBW laundry tunnel operator and supervisor

Sudco - Bangor, ME

July 2018 to July 2020

I run multimillion-dollar equipment called a cbw pulse flow laundry tunnel machine. I'm also the supervisor of my department and I supervise up to for five people at once. it is my job to make sure all laundry gets sorted and cleaned and everybody stays on task. and things move smoothly I am in charge of the most expensive piece of equipment in the building . I keep thousands of pounds of laundry moving through a very expensive piece of equipment. I operate this machine while supervising my whole department. I clean and sort the laundry for 13 major Hotels. Anywhere from hotels in Bar Harbor to the Samoset Resort. We literally clean thousands of pounds of laundry per day. I also have to hand fold a lot of the clean laundry but a lot of the cleaning and folding is completely automated it's a multi-million-dollar production. This is a huge laundromat in the basement of the Residence Inn by Marriott. downtown Bangor across from the casino. Residential Counselor I

Volunteers of America - Bangor, ME

November 2017 to May 2018

supported clients and individuals that were special needs. their needs could very from full on care. To very minimal care just guidance throughout the day. most of my clients wear schizophrenic bipolar one or bipolar 2. Most of the clients had PTSD, depression, Suicidal Tendencies, an array of other mental illness. You would give support to the clients throughout the day

.Take them on outings and just keep them safe for the day. There was documentation that had to be completed daily. Because it was a state-funded program everything was a legal document. residential door to door salesman

Spectrum - Bangor, ME

June 2017 to November 2017

Worked based off commission. Travel within the community selling Cable packages to new potential customers. Had to have very strong customer service skills and people skills. I possess all the qualities for this job. I decided to resign from his position due to finding a job more Suited for me.

Direct Support Professional

MERT Enterprises - Bangor, ME

June 2017 to November 2017

WORK EXPERIENCE

• Provide supervision and guidance for residents during skills building activities

• Develop and implement individual treatment plans for residents

• Assist with daily living activities, including preparing meals and assisting with personal hygiene

• Develop a rapport with residents and cultivate a safe and supportive relationship

• Update resident case notes on a daily basis

• Ensure an appropriate staff-to-client ratio at all times Youth and Family Counselor

Sweetser - Belfast, ME

November 2014 to November 2016

• Maintain a safe and effective milieu by participating in the provision of a structured, therapeutic environment.

• Collaborate with staff and families to achieve desired treatment outcomes.

• Take direction from others; exhibit appropriate therapeutic affect and behavior; ask questions for clarification; request feedback regarding performance with clients and peers.

• Assisted in developing activities based on behaviors and meal routines that clients enjoyed and could rely on. Line Cook Supervisor

Chase's Family Restaurant - Bangor, ME

December 2011 to February 2014

• Responsible for the oversight of the other cooks on the line.

• Responsible for preparing daily lunch and dinner specials.

• Responsible for completing daily prep lists.

• Responsible for following all mandates for sanitation for the kitchen as well as the equipment. Assistant Produce Manager

Hannaford - Bar Harbor, ME

May 2010 to December 2011

• Responsible for the oversight of daily functions of the produce department.

• Responsible for employee training and education courses.

• Responsible for administrative duties associated with scheduling, record keeping and store meetings. Head Chef/Kitchen Manager

Kebo Valley Golf Course - Bar Harbor, ME

April 2008 to May 2010

• Responsible for preparing daily lunch and dinner specials

• Completion of a daily prep list

• Designing of daily prep list

• Hand cut all meats and sliced all deli meats

• Put away and checked in food order three times a week

• Designed gourmet food items myself, prepared and served them for weddings and other events that I catered, for the club members at Kebo Valley.

• Constantly keeping the food line and prep areas clean and stocked with food

• Designing new menus along with new menu items

• Daily sanitation practices and cleaning kitchen daily

• Washed all dishes from the lunch and dinner services

• Prepared gourmet food items in a fast paced environment

• Designing of daily prep lists

• Designing of cleaning sheets or sanitation sheets Head Chef/Sous Chef

City Park Grille - Old Town, ME

October 2006 to February 2008

• Responsible for preparing daily lunch and dinner specials

• Manage food line with four to five workers on duty

• Completion of a daily prep list

• Prepares soups and sauces and all other food items from scratch

• Hand cut all meats and sliced deli meats

• Put away and checked in food order twice a week

• Prepared gourmet food items in a fast paced environment

• Keeping the food line and prep areas clean and stocked with food at all times

• Daily kitchen sanitation practices and cleaning of the kitchen

• Designing of new menus

• Designing of daily prep list

• Designing of daily cleaning list

• Designed weekly schedule

Sous Chef

Evo Italian Brick Oven - Bangor, ME

February 2003 to March 2006

• Responsible for preparing daily lunch and dinner specials

• Manage food line with four to six workers on duty

• Completion of a daily prep list

• Prepares soups and sauces and all other food items from scratch

• Hand cut all meats and sliced deli meats

• Sliced all deli cheeses on slicer

• Put away and checked in food order twice a week

• Prepared gourmet Italian food in a fast paced environment

• Constantly keeping the food line and prep areas clean and stocked up with food Sous Chef

Chocolate Grille Grill Concepts - Searsport, ME

March 2001 to February 2003

• Completion of a daily prep list

• Washed all of my own dishes from lunch and dinner service

• Responsible for preparing daily lunch and dinner specials

• Prepared gourmet French, Italian, and Mediterranean Greek foods in a fast paced environment

• Constantly keeping the food line and prep areas clean and stocked with food

• Put away and checked in food orders twice a week

• Hand cut all meats and sliced deli meats

• Prepares soups and sauces and all other food items from scratch

• Manage food line with three to four workers on duty

• Sliced all deli cheeses on slicer

Line Cook/Prep Cook/Dishwasher

Jordan's Restaurant - Searsport, ME

May 1998 to November 2001

• Washed all dishes from the lunch and dinner services

• Completion of a daily prep list

• Constantly keeping the food and prep areas clean and stocked up with food

• Prepared comfort foods, American style foods, Steak and coastal seafood items in a fast paced environment

• I was in charge of a dinner buffet, keeping all of the food up to temperature (141 degrees)

• Had to hand carve prime rib and ham to order

• Kept a salad bar clean and stocked with all food items High school diploma in General

Searsport District High School - Searsport, ME

September 1999 to June 2002

High school diploma

Cognitive Behavioral Therapy

Door-to-Door Experience

Individual / Group Counseling

Laundry

Meal Preparation

PTSD Care

Crisis Intervention

Group Therapy

Child & Family Counseling

Culinary Experience

Produce Experience

Autism Experience

Kitchen Management Experience

Behavioral Health

Mental Health Counseling

Presentation Skills

Meeting Facilitation

Applied Behavior Analysis

Sales

EDUCATION

SKILLS



Contact this candidate