Food and Beverage associate,and Food Safety Chef
Resume:
HARPREET SINGH (Harry)
PATIALA 147003.
EMAIL:adh1j4@r.postjobfree.com
LOOKING FOR (WORK FULL TIME)
AVAILABILITY: ANY TIME.
Objectives
Looking for a full time job to enhance my skills & contribute to the industry as I have interest to use my hand skills.
Seeking a progressive & challenging job in building and constructing, cooking, things to enhance my skills which I have learnt from previous jobs.
I am currently developing my practical skills as I was working casually with floor sanding and putting wooden floors, the way that will add value to your establishment. I will try my best in everything that I can do for your company.
I have a good communication skill to deal with the customer.
I am currently working as full time chef and front of house supervisor because I prefer doing more practical works.
I can do the stock takes, ordering, banking, and check the delivery when it arrive plus making roaster as well.
I am very hardworking and have positive thinking.
Skills & Abilities. & Achievement .
Food safety & health safety certificate.
LCQ certificate
Hammer skills.
Carrying heavy objects such as timbers sanding machines as well as sorting out deliveries at my chef job.
Knife skills.
Team work is the key to success in any business.
Making pasta, pizza, & handling grilled steaks & seafood at my current job.
Educational Summary.
JUNE 2013 – JUNE 2014 Diploma in professional cookery level 5
NSIA – Auckland.
April 2011 – April 2012 Diploma in Hotels, Hospitality and
Management level 5 NSIA - Auckland
Work History.
Floor sanding Feb. 22nd – november2015 (casual)
New Lynn,
Roles/Duties: ON floor sanding
Pluck out the nails from the old timbers.
Take out the old timber and apply new one.
Apply some new nails.
Sand the floor with sanding machine.
Fill up all the gaps or holes after apply nails
Finish by sanding it again and levels the floor.
.
La porchetta 5th May 2011– present
Italian Restaurant
New Lynn,
Auckland.
Role/ Duties: As A chef
Preparation of meals as described in Menu.
Train new kitchen staff on cooking procedures.
Making pasta / pizza & preparation with head chef for all foods which we serve in Italian Restaurant.
Handling grill ( steaks, seafood, fish & chips )
Can do Food costing as well.
Ordering the stocks.
Making the roasters.
SARAP RESTAURANT AND GRILL, AND BUFFET 4th oct 2016– dec 2018
New Lynn,
Auckland.
Role/ Duties: As A chef
Preparation of meals as described in Menu.
Train new kitchen staff on cooking procedures.
Making pasta / pizza & preparation with head chef for all foods which we serve in Italian Restaurant.
Handling grill ( steaks, seafood, fish & chips )
Can do Food costing as well.
Ordering the stocks.
La porchetta Dec 2018– July 2020
Italian Restaurant
Parnell,
Auckland.
Role/ Duties: As A Head chef
Preparation of meals as described in Menu.
Train new kitchen staff on cooking procedures.
Making pasta / pizza & preparation with head chef for all foods which we serve in Italian Restaurant.
Handling grill ( steaks, seafood, fish & chips )
Can do Food costing as well.
Ordering the stocks.
Making the roasters.
Hobbies & interest
Love to cooking & baking as well as cleaning and fixing households whenever I have Day off.
Love to watch Adventure and Bollywood movies.
Like to go to swimming most of the time in week.
Like to traveling & exploring new things around New Zealand.
Love to gain more skills by doing some works in different streams.
References
Mike Dosan Jagdeep (manager)
Floor sanding. La Porchetta Italian New Lynn
M: 021317813 M: 022*******
Contact this candidate