MARIA SMITHA

Mobile: +971********* ~ E-Mail: adh0v8@r.postjobfree.com

Address: Fatima Building,304,Sharjah, U.A.E

Zoom ID: adh0v8@r.postjobfree.com

Seeking a challenging and professionally rewarding position, to contribute accrued expertise

PROFILE ABRIDGMENT

Accomplished professional with 9 Years of experience in Health Safety and Management

Hands on experience in

oChecking HSE requirements in work method statements, risk assessments and permit to work procedures.

oReviewing HACCP/ISO 22000 Manual and update as per the process changes.

oDriving compliance of ISO 22000, HACCP & GMP requirements as per the Quality Management systems and standards across all plant.

oDeveloping, implementing co-ordinating and maintaining the company quality system addressing food quality, food safety & customer specifications.

Known as Customer Centric Leader with expertise in building credibility and delivering on customer confidence

Energetic leader known for ability to envision and create successful outcomes in complex and multicultural environment.

SKILL SET

Food & Safety Management

Site Management

Risk Assessment & Mitigation

Liaising & Coordination

Quality Check & Control

SOP Development

HACCP & GMP

Escalation Management

Client Dealing

Reporting & Documentation

Inspection and Testing

Team Management

EMPLOYMENT HISTORY

Puranmal Group ( Puranmal Sweets L.LC and Puranmal Restaurants), Dubai,U.A.E: Since May2015

Website:www.puranmal.ae

Designation: Hygiene Officer

Key Result Areas

Developing, implementing co-ordinating and maintaining the company quality system addressing food quality, food safety & customer specifications.

Coordinating with internal, external & municipality inspector/auditor to carry out food Safety audits.

Reviewing HACCP/ISO 22000 Manual and update as per the process changes.

Conducting Hazard identification and risk assessment of all productions areas.

Responsible for verification of the effectiveness of Pest control program in the factory.

Driving compliance of ISO 22000, HACCP & GMP requirements as per the Quality Management systems and standards across all plant.

Monitoring the cleaning & sanitation around the working premises at all the time to ensure that equipment, materials and production processes do not present a safety or health hazard to employees or to the general public.

Making Lab test schedule for an year and collecting & sending the specimens for analysis, timely to the Laboratory.

Establishing Documenting, Implementing and assessing a well-defined food safety management system in main production facility.

Responsible for

oMaintaining ISO accreditations based on international standards (ISO 22000) and HACCP by updating policies, manuals, procedures & method statements.

oDealing customers complaints, investigations & taking corrective & Preventive actions to minimize the market complaints on target level

oSupplier audits, supplier selection, supplier evaluation & supplier rating according to define parameters

oMaintaining well Hygiene standards in the food handling areas in co-ordinate with Executive Chef.

Five Brothers General Trading L.L.C, Dubai, U.A.E: Dec’11-Mar’15

Designation Quality Controller

Key Result Areas

Responsible for ensuring overall hygiene activities in the food handling and storage areas.

Accountable for

oOperational HACCP/ISO 9001 -Document & Record control and review on a periodic basis.

oCoordinating with the regulatory unit (Dubai Municipality) and reporting to the Management.

oEstablishment of monitoring system, corrective actions, Verification procedure, record keeping and documentation according to Organization’s HACCP/ISO 9001:2008 manual.

oDaily checking of all the food handling and storage areas and equipment along with the personal hygiene conditions & working habits of the staff.

oLiaising with other departments regards to pest control/preventive maintenance/GHP/health and safety policies.

oVerification/Validation of all HACCP /ISO 9001:2008 documents.

oConducting Internal Audits & Coordinates with, external & municipality inspector/auditor to carry out food Safety audits.

oPeriodical personal hygiene assessment of the employees and gives proper training regarding the importance of personal hygiene in food safety.

EDUCATION & CREDENTIALS

Masters in Zoology with Entomology as special subject from Maharaha’s College, Ernakulam,.Mahatma Ghandi University, Kerala India in May2003-May 2005.

Bachelors’ in Zoology with Medical Microbiology & Biochemistry from St, Xavier’s College for Woman, Aluva, Mahatma Ghandi University, Kerala India in Dec 1999-Sep 2002.

Bachelors’ in Education from S.N.M Training College, Moothakunnam, Mahatma Ghandi University, Kerala India in Jun 2005- April 2006

PROFESSIONAL CERTIFICATIONS/ TRAININGS

Certifications

OHSAS 18001:2007 Lead Auditor Training.

Advanced Food Hygiene (Level 4 Food Hygiene).

Intermediate HACCP

PIC (Person In Charge Level 2Approved by Dubai Municipality).

ISO 22000:2005 Awareness Course

ISO 9001:2008 Internal Audit Course

Food Analysis Training from Cashew Export Promotion Council of India Laboratory and Technical division, Kollam. (Sponsored by Government of India).

PROJECTS HANDLED

HACCP & ISO 22000:2005 Implementation of PURANMAL SWEETS L.L.C (BR.)Central Factory, Dubai, U.A.E

REFERENCE AVAILABLE ON REQUEST

Dilu George Skariah

Quality controller

Mobile: +971*********

Email: adh0v8@r.postjobfree.com

Sanu Thomas

Quality Assurance Manager

Puranmal Group

Mobile:+971*********

Email id: adh0v8@r.postjobfree.com

Somi Philip

Hygiene Manager

Puranmal Group

Mobile:+971*********

Email id: adh0v8@r.postjobfree.com

Contact this candidate