Fidel Pales

+966-**-***-****

adh07q@r.postjobfree.com

LinkedIn Fidel Pales

Taif, KSA

PROFESSIONAL SUMMARY

To be part of Respectable Organization that will utilized my Culinary and Hospitality Management Skills.Allowing me to contribute my knowledge and experience to become an assets of one Company.

WORK EXPERIENCE

Franchise Restaurant Manager Mar 2020 - Present

Buffalo Wings and Rings Taif

Managing the entire Retaurant Operation from back of the house to Front of the house standard procedure. Maintaining the allocated budget of the store,Review the P and L, Local store marketing plan, Servsafe in store culture and hygiene, Maintenance, Staff appraisal and training plan,Inventory, Ordering, R and D roll out, and customer relation satisfaction with Restaurant core value and promise.

Restaurant Manager Oct 2017 - Oct 2019

Kudu Restaurant and food catering Jeddah

To oversee the store operation performance, P and L status, Cost control Management, people handling, Staff training procedures,Inventory management, Guest relation satisfaction, Administrative works and asset liabilities report.

Restaurant Branch Manager Nov 2015 - Dec 2016

Liwan Cafe Dammam

Responsible for over all operation of the cafe. Cost controlling,People Management, P and L, Inventory, Guest Relation, Quality Food Cleanliness and Food cultured at all times.

Kitchen Manager Apr 2013 - Mar 2015

Applebees Grill and Neighborhood Restaurant Jeddah

Delivered the vision and mission of the Restaurant,From Raw food to the table of the guest, Follow the standard procedure compliance the Sevsafe Food Protection with haccp approached. Purchasing, Inventory, Ordering, Menu planning and Food product roll out, Staff training and appraisal, Recruitment and manpower review, Maintain the store budget and Guest Experience Measurement profiling.

Restaurant Manager Sep 2011 - Oct 2012

Edarat International Doha

Responsible for all Restaurant Activities, Staff management,Cost Control, Maintenance issue,Customer Services and even Staff training Appraisal, Maintain the Restaurant profitability aspects and Build and Train deserving possible Management trainee.

Cafe Manager Dec 2009 - Dec 2010

Dr. Cafe Coffee International Riyadh

Responsible for the entire day to day operation of the cafe from serving breakfast to the late night duty hours.Maintaining the P and L business status, To be proud and happy to serve and support my team in executing our knowledgeable service in our ultimate place experience at all times.

Front of the House Manager Apr 2007 - Apr 2008

Pizzeria Uno Chicago grill Jeddah

Managed the entire dining area with 300 seating capacity.Maintain the floor with lively, friendly, energetic, high spirits,welcoming, smooth operation atmosphere for day to day visit of our guest and many reasons to come back again, Delivered good food,Quality of ingredients and certified cooks.

Restaurant Manager Dec 2004 - Nov 2006

Perkys Pizza Food concept USA Riyadh

Planning, Organization,Direct control and evaluate the operational function of the Restaurant.Developed and implement plans for the efficiently used of materials and labors to meet allocated store budget.

Asst. Restaurant Manager Oct 1999 - Nov 2001

Altazaj Chicken BBQ Jeddah

Assist the RM for the eye of the store Supervise the whole staff and Restaurant Facilities, Performing administrative and operational reports,Conduct employees advancement program Checking and audit the inventory and provide guest satisfaction.

EDUCATION

Bachelor of Science in Hotel and Restaurant Management Jun 1994 - Apr 1998

Lyceum of the Philippines University Manila, Philippines

The leading University in the Philippines The Lyceum with College of International in Tourism and Hospitality Management. Four Years bachelor program in Hotel and Restaurant Administration intensive education thru theoritical and Actual base teaching module for the students in small classroom approached. Learning, gain knowledge and experienced In the job training from different department of the Hotel and Restaurant even Event Management. Made the student ready to battle the real Hospitality world outside our comfort zone of our institution with international standard.

SKILLS

Has proven abilities to recognize and capitalized on market trends and assume the bottom line responsibility for strategic planning and forecasting. Demonstrates to training new personnel,Leading,coaching and motivates the team. Well versed in Maintaining high level of hygiene and sanitation of Dining and kitchen area. Proficiency handling and operates the Pos, Computer msword and excel and micros. Highly skilled both Front of the house and back of the house management.

PROFESSIONAL CREDENTIALS

•Servsafe Food Protection Manager Certification

VOLUNTEER WORK

Volunteer Mar 2020 - Present

Kaagapay OFW advocate Taif

We served our fellow Filipino who need help with any kind problem encounter with their employer, Maltreated, Some labor cases and food assistance during this present crisis of covid. We are non government organization with different individual here in Saudi Arabia even in Other parts of the world.

AWARDS AND HONOURS

Appreciation Award 2015

Appreciation Award for Maintaining the Monthly budget and Good P and L review with cash Incentive half of the salary.

Bronze medal awardee, Chefs on Parade award 1998,Cake decoration on the spot competition 1998

Yearly Competition the Chefs on Parade 98 both amateur and professional level. Even international and local competitor participation.

RESTAURANT, FOOD SERVICE, FOH,CAFE,CATERING,KITCHEN,CULINARY MANAGER

Position Related for International, Tourism and Hospitality Management.

Contact this candidate