Food Safety Meat
Resume:
KENNETH S. SAPITULA
Strong experience in cutting preparation processing storage and presentation of meat portions remarkable knowledge of different methods techniques and butchery. And slaughter profound knowledge of FIFO and HACCP system food safety and sanitation regulations and work place safety rules.
KENNETH S. SAPITULA
Sept. 09-
2018 -
Sept.10-
2020
March 20-
2018 -
August
20-2018
1 year
February
13
-201818 -
March 17-
2018
adgzkd@r.postjobfree.com
# 17 c. Ibarra st. rizal village A
labang muntinlupa city.
Skills
Meat cutting Using power
tools like bansaw and meat
grinder
Interests
Meat cutting
Reference
Jenard osite - "Almaya
supermarket llc"
Butcher
- " D rising sun training center
Phil's. Inc."
Karen v. Amihan
02-781-0331
Language
English Tagalog Ilocano
KENNETH S. SAPITULA
Objective
A butcher / slaughterman is a person may slaughter animals dress their flesh sell their meat.
Experience
Almaya supermarket llc
Butcher
Cut, de bone and trim meat
Bone, tied and grinned meats
Prepare product display
Wrapped,weighed,labeled, and price pieces of meat. Prepared special cuts of specific meat orders
Maintained clean and organize work station and back room
VG prime cuts monterey meatshop
Butcher rider
Cut de bone and trim
Hands on experience in operating knife and
meat processing
Prepare product display
Wrapped, weighed, labeled and price pieces of meat Deliver item costumer order
Maintained clean and organized work station and back room
Rublo abattior
Meat cutter
Breakdown the carcass into primal cuts and
deliver to wet market
Education
Emilio aguinaldo college
Nursing
Contact this candidate