adgxse@r.postjobfree.com 479-***-**** ***** HWY 28 W, Waldron, Arkansas

72958

BRIDGET JOANN MCDANIEL

Objective

A self-motivated and organized professional with over 14 years experience providing thorough and skillful support to department managers. I am seeking position with this company that enables use of team leadership skills and problem solving skills.

Employment History

Experience developing, implementing, and managing complex projects within time constraints. draft quality assurance policies and procedures

interpret and implement quality assurance standards and procedures evaluate adequacy of quality assurance standards. assure ongoing compliance with quality and industry regulatory requirements. plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality

05/2019 - Present Quality Assurance Supervisor Twin Rivers Foods Detail oriented Quality Assurance Supervisor adept at assessing food quality and manufacturing processes and making improvements. Relevant experience in facilities management, quality assurance, and strategic planning. I have years of experience in HACCP, QA, BRC, SQF and I excel at hiring the right people and building effective teams. During this time I ran slaughter process, deli-wog, poly bag, 8 piece cut up, Debone process. 01/2017 - 05/2019 Quality Assurance Supervisor OK Foods

• Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.

• Preparing mechanical maintenance reports by collecting, analyzing, and summarizing information and trends

• Maintaining safe and clean working environment by complying with procedures, rules, and regulations.

• Fabricate and repair parts by using machine shop instrumentation and equipment.

• Perform preventative maintenance on 2 multi-belt I.F freezers

• Control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.

• Determining changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other measuring instruments.

10/2016 - 01/2017 Maintenance Tyson Foods

• Install, service, and repair refrigeration systems and equipment such as condensing units, compressors, and evaporators.

• Connecting refrigeration lines and electrical power sources, handling hazardous refrigerant substances, and checking systems and equipment for leaks.

• Often use system blueprints or manufacturers' instructions to complete a job.

• Adjust or replace worn or defective mechanisms and parts, and reassemble repaired systems.

• Keep records of repairs and replacements made and causes of malfunctions. 03/2015 - 10/2016 Refrigeration Maintenance Tyson Foods

• Interpret and implement quality assurance standards

• Assure ongoing compliance with quality and industry regulatory requirements

• Responsible for document management systems

• Identify training needs and organize training interventions to meet quality standards

• Develop, recommend and monitor corrective and preventive actions

• Collect and compile statistical quality data

• Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality

• Evaluate adequacy of quality assurance standards

• Compute formulas, percentages or production specific factors using chemical and mathematical procedures

• Responsible for maintaining the long-term continuity of production and service quality

• Maintain the corporate quality manual and quality records

• Responsible for the quality control aspects of raw materials and finished products

• Ensure correct requirements and specifications of product are being followed

• Ensure correct labeling of products

09/2007 - 03/2015 Quality Assurance Technician Tyson Foods

• Provide guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes.

• Ensure adequate allocation of resources to support the establishment, implementation, maintenance, improvement and updating of the FSMS

• Monitor and validate the effectiveness of the FSMS to comply with applicable regulatory and legal requirements

• Quantify performance efficiency and performance gaps (including food safety)

• Provide reports and relevant information to the organization’s top management on the effectiveness and suitability of the food safety management system

• Conduct verification of monitoring activities to assure finished product comply with food safety and quality specifications.

• Interface with other departments and trainers to develop and implement food safety programs as required.

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05/2005 - 06/2007 HACCP Monitor Tyson Foods

Certifications & Honors

11/2015 Arkansas Boiler Operator License State Of Arkansas 03/2008 Certified Firefighter Camden Fire Academy

03/2008 Certified First Responder Camden Fire Academy 05/2004 CPR Certification American Heart

Association

• Identify types of hazardous materials, containers and explosive or dispersal devices so that a public safety response can be implemented

• Rapidly implement a mitigation or neutralization strategy so that toxic or radiological materials are safely contained

02/2015 HAZMAT Clearance Dr

Skills & Abilities

SSOP's Expert

GMP's Expert

FSQA Advanced

Microsoft Word Intermediate

Microsoft Excel Advanced

HACCP Advanced

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