Manager Front Office
Resume:
DANTE P. BALMONTE
Puerto Princesa City
Mobile number: 090*-***-****
DESIRED POSITION: CHIEF STEWARD
DETAILED JOB EXPERIENCE
(From Present Job to Previous Job)
Present Job:
Company: Astoria Hotel Boracay Station-1
Position: Steward Supervisor
Date Inclusive: December 9, 2019 to Present
Duties and Responsibilities:
In charge the cleanliness of cooking equipment including
Utensils.
In charge to monitor the breakages.
In charge to schedule of proper soaking of china wares, flat wares and glass wares
In charge of deep cleaning every week.
Previous Job:
Company: Savoy Hotel Boracay
Position: Former Steward Supervisor
Date Inclusive: August 16, 2019 to November 30, 2019
Duties and Responsibilities:
In charge the cleanliness of cooking equipment including utensils.
In charge to monitor the breakages.
In charge to make a breakages report, breakages summary and break down summary and submit to cost control.
In charge the Inventory every end of the month.
In charge to make a purchase of Food and Beverage including Main Kitchen.
In charge the cleanliness of walk – in chiller and walk – in freezer.
In charge to make schedule of deep cleaning every week.
In charge to make the shifting schedule of steward.
Previous Job:
Company: Best Western Plus Ivywall Hotel - Palawan
Position: Former Steward Supervisor
Date Inclusive: June 19, 2018 to July 25,2020
Duties and Responsibilities:
In charge the cleanliness of cooking equipment including
Utensils.
In charge to monitor the breakages.
In charge to make a breakages report, breakages summary and break down summary and submit to cost control.
In charge the Inventory every end of the month.
In charge to make a purchase of Food and Beverage including Main Kitchen.
In charge the cleanliness of walk – in chiller and walk – in freezer.
In charge to make schedule of deep cleaning every week.
In charge to make the shifting schedule of steward.
Previous Job:
Company: Coron Soleil Garden Resort Inc. Pre - Opening
Position: Former Chief Steward / Storekeeper Supervisor
Date Inclusive: September 19, 2016 to May 31, 2018
Duties and Responsibilities
In charge to monitor the stock of dry storage of main Kitchen.
In charge to monitor the proper segregation of wet and dry garbage.
In charge the cleanliness of cooking equipment including
Utensils.
In charge to monitor the breakages.
In charge to make a breakages report, breakages summary and break down summary and submit to cost control.
In charge the Inventory every end of the month.
In charge to make a purchase of Food and Beverage including Main Kitchen.
In charge the cleanliness of walk – in chiller and walk – in freezer.
In charge to make schedule of deep cleaning every week.
In charge to make the shifting schedule of steward.
To schedule the proper soaking of Flatware, Glassware, and Chinaware.
Previous Job:
Company R: Panja Resort Pre - Opening
Position: Former Chief Steward
Date Inclusive: February 8, 2016 to July 15, 2016
Duties and Responsibilities:
In charge of Food and Beverage Inventory Every quarter of the month.
In charge to Purchase the stocks of Main Kitchen and Restaurant
In charge to make a breakages report breakages summary and Breakdown summary and submit to Cost Control.
In charge to maintain the cleanliness of main kitchen including cooking equipment.
In charge to make and steward schedule.
To make a purchase request of Food and Beverage including Main Kitchen Utensils.
Previous Job:
Company: Astoria Palawan Hotel and Resort Pre - Opening
Position: Former Chief Steward
Date Inclusive: February 9, 2014 to December 22, 2015
Duties and responsibilities:
In charge of Food and Beverage Inventory Every quarter of the month.
To make a breakages Report, Breakages summary and breakdown summary.
In charge to maintain the cleanliness of main kitchen including cooking equipment.
To monitor the proper segregation of wet and dry garbage.
To schedule the proper soaking of Flatware, Chinaware, and Glassware every month.
To make a purchase request of Food and Beverage Service utensils including Main Kitchen if necessary.
In charge of deep cleaning of main kitchen every week.
In charge of daily cleaning every section.
Previous Job:
Company: Astoria Plaza (Pasig City) - Immersion
Position: Chief Steward
Date Inclusive: November 16, 2013 to February 9, 2014
Company: Astoria Boracay Hotels and Resorts- Immersion Position: Chief Steward
Date Inclusive: July 11, 2013 to November 14, 2013
Company: Astoria Plaza {Pasig City}- Immersion
Position: Chief Steward
Date Inclusive: June 24, 2013 to July 09, 2013
Previous Job:
Company: Two Seasons Resorts and Spa Pre - Opening
Position: Chief Steward
Date Inclusive: November 28, 2012 to June 22, 2013
Stewarding:
In charge of Food and Beverage inventory very month.
In charge of updating and maintain info entries.
In charge of storing all kitchen wares in the location (shelves).
Responsibility and Authority:
Inventories are updated and current.
Requisitions are sent in due time.
Previous Job:
Company: Sheridan Beach Resort and Spa
Position: Chief Steward
Date Inclusive: October 24, 2011 to November 27, 2012
Stewarding:
In charge of Steward Department Inventories and Requisition.
In charge of updating and maintain info entries.
In charge of storing all kitchen wares in the assigned location.
Responsibility and Authority
Requisitions are sent in due time.
Organize and keeps archive of all documentation as per company policies.
Ensures that all paperwork and documentation required by company policies and regulatory bodies is duly completed and accurate.
Previous Job:
Establishment: Sky Box Sports Bar and Grilled Pre - Opening
Position: Chief Steward
Date Inclusive: November 24, 2010 to October 20, 2011
Previous Job:
Company: Sheridan Beach Resort and Spa
Position: Chief Steward
Date Inclusive: June 22, 2010 to November 21, 2010
Stewarding:
In charge of Steward Department Inventories & Requisition
In charge of updating and maintain Info entries
In charge of storing all kitchen wares in the assigned location
Responsibility & Authority:
Inventories are updated and current
Requisitions are sent in due time
Organize and keeps archive of all documentation as per Company Policies
Ensures that all paperwork and documentation required by Company policies and regulatory bodies is duly completed and accurate.
Previous Job:
Company: Seven Seas Resorts and Leisure Inc. - Amanpulo
Position: Chief Steward
Date Inclusive: October 26, 1995 to December 26, 2007
Duties & Responsibilities:
To schedule of cleaning of the main kitchen every night, including general cleaning.
To make a breakage report from all outlet of Resorts and report to the cost controller.
To conduct inventory every end of the quarter and to report to the Assistant Executive Manager and Financial Controller Manager.
To make Purchase Request of food and beverage equipments and main kitchen utensils.
Company: Seven Seas Resorts and Leisure Inc. – Amanpulo
Position: Steward Supervisor
Date Inclusive: May 10, 1994
Duties & Responsibilities:
To supervise my Subordinate am shift and night shift.
To list down the breakages from the other outlet of restaurant and to report to the Chief Steward.
To monitor the proper segregation of wet and dry garbage.
Company: Seven Seas Resorts and Leisure Inc. – Amanpulo
Position: Steward
Date Inclusive: November 3, 1993
Duties & Responsibilities:
Wash the dishes and prepare the Utensils for lunch and dinner.
Clean the kitchen area and dispose the wet garbage and dry garbage every end of duty.
Set up the griller if there is a special private barbeque request by the guest
PERSONAL DATA
Age: 49 yrs. Old
Sex: Male
Civil Status: Married
Date of Birth: April 5, 1970
Place of Birth: Balaguen, Magsaysay Palawan
Citizenship: Filipino
Religion: Catholic
Weight: 170 lbs.
Height: 5’ 6”
IN CASE OF EMERGENCY:
Contact person: Ruby Balmonte
Relationship: Wife
Address: Bgy. San Miguel, Puerto Princesa City
Mobile number: 090********
EDUCATIONAL ATTAINMENT
Elementary: Balaguen, Elementary School Graduated: 1984
High School: Palawan College of Arts and Trade Graduated: 1988
Cuyo, Palawan
College: NRSIT Institute, Recto
Radio Operator
Undergraduate
Other Skills: Driving, Cooking, Catering & Preparation of foods
Character References:
Chef Ryan Patrick Dimapilis
Former Corporate Executive Chef
Two Seasons Resorts – Coron Palawan
Mobile number: 091********
Chef Armando Panes
Former Sous Chef
Best Western PLUS Ivywall Hotel-Palawan
Mobile number: 090********
Chef Bobet Clasara
Sous Chef
Amanpulo
Mobile number: 092********
Marcelo (Tey) Pagkalinawan Jr.
Front Office Manager
Astoria Plaza Hotel-Ortigas
Mobile number: 090*******
John Kris Torreflores
Sous Chef
Best Western PLUS Ivywall Hotel Palawan
Mobile number: 092********
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
DANTE P. BALMONTE
Applicant
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