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Food Safety Chef

Location:
Delhi, India
Posted:
October 13, 2020

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Resume:

CURRICULUM VITAE

Krishna Prasad

H. NO.-** Village- Jinkhola

Post Matena, Distt.Bageshwar,

Uttrakhand-263641(India)

Contact No. : 054*******

Mail ID :

adgwy4@r.postjobfree.com

Respected sir,

Reference :-

With Respectfully, I may draw your kind attention for the following few

lines in favor of your kind consideration.

...

I am pleased to introduce my-self as Krishna Prasad. It's my pleasure to

attach herewith my resume for your reference. Hereby I would request you to

please give me one chance to work with your esteem organization so that I

can prove myself as per your job profile.

Please review my attached resume and what else I can say you can better

decide whether I can add more stars to your esteem organization.

Eagerly waiting to your reply if you think I am suitable enough for joining

your family.

Hopefully I expect you to grant my requisition and let me have an

opportunity to show my caliber and serve for your prestigious organization.

I can assure if I will be absorbed I can prove to be best of your

satisfaction.

Anticipating for your early positive reply.

Thanking you,

Yours sincerely,

P.T.O

.

CAREER OBJECTIVE

To work in a competitive environment where I can put my knowledge of the

best my ability towards the growth & development of the company to pursue

the challenging career.

PERSONAL SKILLS

Comprehensive problem solving abilities, ability to work with team members,

willingness to learn and urge to lead as per assignment with punctuality.

QUALIFICATIONS

: 10th passed in the year 2011. From Uttrakhand board.

: 12th passed in the year 2013. From Uttrakhand

board.

: 1 year Diploma of Hotel Management from IHM Pusa New Delhi.

WORK EXPERIENCE

Emirates flight catering Dubai airport(World's largest

catering company opening VIP, first class & business

class first class kitchen EKFC-3 Latest German technology )

june2018present

Job Title :- Commie Chef (Hot kitchen)

Having Two Yrs. Experience at New Delhi Guest

House (Max Affinity), 15 AZR

New Delhi-110011

01/03/2016 to 04/06/2018

Job Title :- Commie Chef (Hot kitchen)

Having one year Experience at Moti Mahal Delux Restaurent (

Bangalore )

05/02/2015 to 05/02/2016

Job Title :- Commie Chef (Hot kitchen)

Having six months training at Radisson Blue Hotel (Delhi)

Job Title :- training (Hot kitchen)

TRAINING ANDCERTIFICATION:-

Food Hygiene certificate training-: High field Level-2 Food Safety in

catering

ACHIEVEMENTS AND AWARDS :-

Gold najim award 2019 Courtyard By Emirates flight catering

PROFESSIONAL STRENGHS

1. Good Communication Skill.

2. Punctual & Positive Attitude

3. Co-Operative Resilient and Emphatic Person.

4. Always Loyal & Honest To My Work

PERSONAL DETAILS :-

Name : Krishna Prasad

Father's Name : Sh.Rajendra Prasad

Date of Birth : 16/10/1994

Marital Status : Unmarried

Language Known : English/Hindi

Sex : Male

Passport No :

R7564770

Date of issue :

05/02/2018

Date of expiry :

04/02/2028

DECLARATION

I certify that the above detailed information is correct as per best of my

knowledge and conscience.

Date

Place

(Krishna Prasad)



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