Curriculum Vitae

SUNIL DUTT SHARMA

Contact Number: +918*********

Email id: adgww3@r.postjobfree.com

Career Objective: -

With my past working experience, I am looking forward for a challenging career opportunity where my related experiences can be utilized, applied and be part of progressive and highly dynamic organization and be able to share my skills and abilities in promoting excellence and quality service with said company.

Educational Qualification: -

Passed 10th from H.P. Board of School Education Dharamshala in 2006.

Personal Qualification: -

Done one year course in Food Production from Krishan Food Craft Industrial Training Centre, Hamirpur Himachal Pradesh (2007 to 2008).

Done 1 Year Industrial Training from Tajsates Air Catering Ltd. IGI Airport Complex, New Delhi-110337

Done three months job training in Tajsates Air Catering Ltd (June 3, 2008 to December 8, 2009)

Work Experience: -

4 year experience in Bombay Chow Patty Restaurant Dubai, U.A.E as an Indian Cook / Commi-1o December 10, 2011).

Worked in S.R. Resort Karnal Haveli as a Second Commi – Dept. Indian Curry (Part Time)for 9 months (January 1, 2011 t for 4 years. (February 15, 2011 to 2015.)

Worked in Fiery Grill Restaurant, Pitam Pura, India as an Indian Cook/Commi-1 for 1 year. (January 1, 2011 t

o December 10, 2011)

Currently job Hotel grand marri villa in firozpur road ludhiana punjab department( sous chef )(January 2016 to 2020)

Duties & Responsibilities:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods

Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Monitor the quality of food prepared and portions served throughout shift.

To work as directed on station of assignment under appropriate Chef de Partie.

Set up station properly and on time for each service period.

Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.

Personal Skills:-

Self-motivated & capable to mix easily with different situation

Perform assigned task with grant responsibility

Sincere and result oriented

Self-starter, sincere & committed person

Systematic, Focused, Dedicated & disciplined

Languages Known:-

English, Hindi & Punjabi.

Personal Details:-

Date of Birth : 28/11/1986

Nationality : Indian

Gender : Male

Marital Status : Single

Religion : Hindu

Visa Status : Employment Visa

Passport Details:-

Passport No : R 8993849

Date of Issue : 27/04/2018

Date of Expiry : 26/04/2028

Place of Issue : Shimla, India

Declaration:-

I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.

Applicant

SUNIL DUTT SHARMA

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