Professional Summary

Skills

Work History

Education

TODD EPSTEIN

Manassas, VA 20110 703-***-**** adgwlq@r.postjobfree.com Seasoned food service professional with great work ethic and strong moral compass. Dedicated to providing the very best products and services to my employer, clients, customers and staff. Excellent record of kitchen management

Estimate food requirements and food/labor costs

Ability to spot and resolve problems efficiently

Manage the food service department in an efficient manner while following budgetary guidelines

Proven working experience as a head chef

Proficient in cooking many different cultural and

regional cuisines

Recruit and manage kitchen staff

Great communication skills

Aug 2011 - Current

McLean, VA

Executive Chef / Assistant Food Service Director

SAGE Dining Services

Oversee the daily food service operation for the highest rated private school in the state of Virginia. Designing new recipes and planning menus

Hiring and training kitchen staff

Implementing hygiene policies

Implementing and adhering to HACCP guidelines

Review staffing levels to meet service, operational and financial objectives Responsible for the purchase of food commodities

Obtaining feedback on food and service quality and handling clients complaints and concerns in a professional manner.

Hands on Chef that leads by example

Advanced knowledge of food profession principles and practices Proficient in human resources management

Trained staff on food allergens and eating disorders Implemented complete from "scratch" menus

Coordinated with client on V.I.P. catering events

Oct 2009 - Apr 2011

Tysons Corner, VA

Owner/Operator

Chutzpah Real New York Deli

Executive Chef

Utica, NY

Business Administration

Utica College

Northern Virginia Food Manager Certificate: ServSafe 2018 - 2022 Fairfax County Virginia