Executive Chef

Miguel

Oviedo

**** ** **** ***, ***** FL, *****

305-***-****

adgv1x@r.postjobfree.com

www.linkedin.com/in/miguel-oviedo-

184a17107

Twitter/Blog/Portfolio

Responsible and goal-driven, always striving to succeed as an integral part of the team through excellent motivation, determination and leadership. Skills

• Bi-lingual - English/Spanish

• Knowledgeable in Adobe, Microsoft Word, Excel, Outlook, POS, and Aloha.

• Organized, focused and the ability to learn quickly.

• Energetic, presentable, friendly and able to maintain professionalism at all times.

• Performed successfully in highly visible positions of increasing responsibility.

• Independently set personal goals and deadlines to reach them.

• Positive attitude no matter what the challenge.

• Supervises cooks and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

• Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.

• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.

• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing agent.

• Meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.

• Assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.

Experience

CONTRACT

Boca Lago Country Club - Executive Chef / Consultant

• Using GPS coordinates, addresses and power distribution maps to inspect and categorize power poles and equipment.

05/2019 – 10/2019

Air Margaritaville, Viena - Executive Sous Chef

2

• Creating weekly schedules, Ensuring the quality and consistency of two concepts, provided excellent customer service, working the line, and assisting in creating menu new menu items. 07/2017 – 05/2019

La Gorce Country Club - Executive Sous Chef

• Ensuring the quality and consistency of products, provided excellent customer service, as well preparing breakfast, lunch and dinner items, working the line, preforming line checks, inputting invoices, and assisting in creating menu new menu items. 02/2015 – 07/2017

Duffy's Sports Bar - Executive Sous Chef

• Creating employee schedules, ordering food, making prep sheets, line checks, handling invoices, maintaining food standards, cooking, opening and closing store. Education

05/2006 – 10/2007

Le Cordon Bleu - Associates Degree in Culinary Arts Certifications

01/2016- 01/2021

Manager Servsafe Certification

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