Food Safety Executive

Michael Coon

***B Packard Dr Medora Medora North Dakota, 58645

518-***-**** - ********.****@*****.***

Professional Summary

Accomplished Executive Chef with 18 years of comprehensive experience working in the hospitality and food service industry. Adept at strictly monitoring all kitchen activities and ensuring all health code standards are met. Specialties in traditional techniques and infusion cuisine. Strong organizational, leadership, and management skills.

Skills

Team leadership Vendor relations

Menu planning

Employee training and development Microsoft Excel

Development expense reporting

Event management Outgoing and energetic Food safety procedures ServSafe Certification Management

Strong work ethic

Work History

01/2019 to Current Executive Chef

Theodore Roosevelt Medora Foundation – Medora, ND

Generated employee schedules, work assignments and determined appropriate compensation rates.

Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Arranged for kitchen equipment, maintenance, and repairs when needed.

Multiple department networking

Expense and labor budget for $3.2 million dollar operation 9 F&B locations

01/2016 to 1/2019 Executive Chef

Tangalooma Island Resort – Brisbane, Australia

Spearheaded menu planning, recipe development and day-today management for 5 locations, as well as high-volume catering operations.

Developed and remained accountable for safety, quality, consistency and adherence to standards.

Increased profits and efficiency by building an optimal inventory control model.

01/2013 to 12/2015 Head Chef

Uncruise Adventures – Seattle, WA

Generated employee schedules, work assignments and determined appropriate compensation rates.

Fleet of 5 Vessels in the

Kitchen equipment purchasing, maintenance, and repair when needed.

Education

2011 Associate of Arts: Culinary Arts

Johnson & Wales University – Denver CO

Bachelors Degree: Business

Suny Adirondack- Queensbury NY

References

Lyubchuck Skondry- (Food and Beverage Director at TRMF 2012-2019)

*********@*****.*** 701-***-****

Kim Bahn- (General Manager of Stonehome Brewery in Bismarck ND) *****@*****************.*** 701-***-****

Ian Charles- (Executive Chef Uncruise Adventures)

*******.***.*@*****.*** 907-***-****

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