Applying for Commis chef *

Contract: 009**********

EMAIL:adgu22@r.postjobfree.com

adgu22@r.postjobfree.com

Reference: Jaheda Begum

Head of the department (F&BProduction) Phone:NHTTI:+880-*-*******, 9899288, 9899290,

Call Time: (Sun-Thurs) (10am-6pm)

Jahangir Alam (ARGM) Mobile No: 008************

Pizza office no: 008**********, 008**********,008*********

Call time: From 11 am to 5pm

Languages: English, Arabic, Bengali, Hindi, Likely Italy

Hobbies:Book, Gym, Movie

Learning Languages.

SKILL: off line work, online work. Internet, MS word

Present Adders: Janub Madinat As Saadh, Salalah Alrawahat street; house: 01 al saada salalah.

P: O Box: 439 PC: 215 salalah, sultanat of Oman.

Civil Status: Married.

Objective: To find a result oriented Challenging and satisfy in position thus effectively contributing to the Growing needs of the organization I am an energetic person who is willing to get the opportunity to work at your hotel. If you give that opportunity, I will prove that I am an asset of your company.

EDUCATION

Chhaganaiya pilot high school 2009

Chhagalnaiya Government College 2011

Short Course in Food & Beverage Production

National Hotel & Tourism Training Institute (N.H.T.T.)

Bangladesh Parjatan Corporation (B.P.C) Fax: +880-********.Dhaka Bangladesh

Website: www.nhtti.org or parjatan.gov.bd

WORK EXPERIENCE

From February -12-2016 Now till present Salalah Rotana resorts Hot kitchen as a commi 2 In Oman

Pizza Hut in Bangladesh 2014 t0 2015

Hotel the cox today cox’s bazar,chattagram, in Bangladesh

House keeping department from 2011 to 2012

Responsibility

Responsible to maintain cleanliness, sanitation at the assigned work area.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare all menu items by strictly following recipes and yield guide.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare all menu items by strictly following recipes and yield guide.

Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Wash and disinfect kitchen area, work stations,tables,tools,knives and other equipment

Minimize waste and maintain controls to attain forecasted food cost

Good understanding of various cooking methods, ingredients, equipment and procedures.

Able to work other kitchen section when required

Great personal hygiene and grooming standards.

Able to communicate, read and write clearly and effectively.

Able to work under pressure.

Yours sincerely

Signature

Nur karim majumder

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