CURRICULUM VITAE

ERRANGI NAVEEN

*** *** *** *******,

North East, Calgary,

Alberta, T3N1N1,

Canada.

Mobile No: +403*******

Mail ID: adgths@r.postjobfree.com

CAREER OBJECTIVE:

Skilled and dynamic professional with excellent knowledge in Microbial field, FSEP,SFCR, HACCP, BRC Audits and CFIA Regulation.

EDUCATIONAL QUALIFICATION:

Name of Course

Percentage

Year/Duration

Masters in Biotechnology

74%

2009 to 2011

Graduate in Microbiology, Dairy Science, Chemistry

69%

2006 to 2009

Post Secondary School

80%

2004 to 2006

PROFESSIONAL EXPERIENCE:

Organization: Cargill Limited, (Calgary)

Duration: November 20th 2017 to Still Working

Designation: Senior Food Safety Quality Regulatory Technician

Job Responsibility:

Leading a Group of Team Members, that has 8 FSQR Technicians work on 3 Different Shifts on every day.

Prepare Weekly Schedule and Assigning Daily and Monthly Task for the individual FSQR technician.

Monitor Daily FSQR work Activities and verification of all Monitoring Forms (Label Monitoring, Scale verification, Formulation, Metal Detector, Break down etc not limited) and all the Paper work belongs to the each shift.

Verify Receiving, Shipping Paper Work.

Manage Master Cleaning Log and update when needed, Verify Master Cleaning Schedule on monthly basis.

Weekly Sanitation meeting with PSSI contractor, monthly and quarterly sanitation verification.

Manage Sanitation manual includes Cleaning Job task of the PSSI, Equipment cleaning procedure, Task Sign off, PSSI chemical list (LOG,SDS,Allergen certificate).

Manage Facility Maintenance Contact and Non-food contact chemicals and its list.

Manage new chemical MOC process.

Monitor closely Production and Packing Floor (GMP, GHP).

Conduct Air Sampling and Water Sampling as per the BRC, Corporate and CFIA standards and manage reports.

Conduct Building Audit/Mock Recall/Mass Balance/Light Inspection Audit as per the BRC and Corporate standard requirements.

Closely monitor Pest control audit with Third party contractors and manage the reports (Contractor inspection report and Corrective action, follow up report as required).

Handling Customer Complaints (Foreign material / Quality claims) and manage RCA for the complaints. Manage in sales force application.

Create RCA for Internal Facility deviations and Document them.

In the Event of RCA, communicate with all departments in the facility.

Follow up and prepare a Corrective action and corrections report on Internal audit findings and BRC audit findings.

Follow up on Facility deviations occurred internally, manage in sales force application

Scheduled Equipments Calibration with supplier and manage the Calibration reports as required.

Work closely with purchase department to get necessary certificates (Letter of Guarantee, Allergen certificate etc) for Packaging, Ingredient, Chemical and Transportation.

Make a plan for Product shelf life study on existing products for BRC and also New Product shelf life studies. Prepare reports and finalize summaries.

Create new specification for new products, manage all customer specifications up to date.

Make a Plan and provide Annual and monthly training for all the Employees (350 Employees work in the Cargill Facility Including Receiving, Processing, Packaging, Shipping and Maintenance Employees).

Manage the training Records includes (Sign off Sheets and Quiz’s).

Monthly, Quarterly, Annually Onsite verification for Employees.

Review SOP’s and Update as required.

Review Food Safety Monitoring Forms and update as needed.

Work closely with CFIA and CFIA regulations.

Documentation review, Verification and Implementation.

Handling Returns/Rejections Finished products. Handling Raw Material issues with Vendor and documentation of appropriate Invoices and Claims.

Effective and timely communicate with team about any changes on product (Specs, Prices, and Labels etc).

Certification:

Successfully completed and trained on Good Manufacturing Practices(2019) and HACCP (2020).

Audit Participation:

Active Participation in BRC audit on 2018, 2019 and 2020.

Active Participation in CFIA Audit on 2019.

Active Participation in BRC and Gluten Free Virtual Audit 2020,

Organization: Heritage Dairy Foods Limited.

Duration: January 2012 to December 2016.

Designation: Microbiologist.

Job Responsibility:

Sample Analysis:

Microbial analysis of In-coming Raw materials, In-Process samples, Finished products, Storage products, Water samples and frozen samples etc. Analysis performed as per the FSSAI standards.

Performing Tests of Aerobic and Anaerobic Plate Count, Yeast and Mould Count and Pathogens test.

Pathogens tests are (E.coli, Salmonella, Pseudomonas, Staphylococcus, Bacillus, Clostridium perfringens, Shigella, Lactobacillus, Listeria,).

Perform Swabbing for Bacterial evaluation on Personnel and Surface of Products contact area.

Environmental monitoring.

Perform quality test of Milk, include Fat, Solid Not Fat, Acidity, MBRT, pH, Phosphatase All the tests will done as per the requirement of Quality Management of Product and done with the guidelines of Standard Protocols and as per the Company regulations.

Quality Control & Assurance:

Surveying the quality of receiving Fresh Milk at receiving area doing the tests of Organoleptic test, COB, Alcohol, Alcohol-Alizarin, Resazurin.

Monitor the Hygiene at Receiving area, Packing area, Storage area, Product preparation area etc.

Perform Quality Assurance for Milk Storage Silos.

Monitor Pasteurization and Sanitization process.

Monitor Check list of all related to Batch Process log, Batch Change over log, Pasteurization log, Sanitation log, Temperature control log and Packing log etc.

Sample collection, Packaging and bottling inspection and Product sensory evaluations.

Monitor Process control & Quality control & Quality assurance on finished products.

Ensure that all products meet all specifications and requirements.

Responsible for collection of sample and analyzing the Microbial test, verify that the results are comply with the standards.

Co-ordination with the concerned department against of lab results.

Perform critical control point checks on process and other QC duties. As against on Microbial test report.

Conducts in-depth investigations to assist in resolving non-compliant product or practice, in a timely fashion and applies findings to improve the process.

Assist in trouble-shooting

Hygiene:

Follows Good Hygiene Practices, Good Manufacturing Practices, Good Laboratory Practices and HACCP principles.

Monitoring competence level of employees in Hygiene.

Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness and customer satisfaction.

Perform routine audits in the plant & warehouse to ensure that company standards are met

Organize training classes regarding Hygienic conditions in Processing area, Packing area and Storage Area (Cold Storage, Refrigerator, Raw Material Store room etc)

Responsible for implementing solutions to quality problems through inspection, investigations and audits.

Supervising the Sanitation team's operations & schedule.

Suppliers place visit planning, auditing, inspection, reporting and coordination with Supervisor.

Responsible for HACCP records keeping, review, verification and corrective action.

As a Microbiologist I am responsible for Establishing, Implementing, and Monitoring.

Managing the Plant policies and updating FSMS Guidelines in the presence of Supervisor.

Documentation:

Documentation on Food safety standards Certifications.

Documentation Maintenance related to Auditing, Analysis Reports, SOP’s,reviews etc

Test reports handling and coordination with the Concerned Department.

Strengths:

Having good ability to find the Problems (Trouble Shooting analysis).

Good Problem solving ability.

Implement Corrective Action plan.

Having Good Knowledge in Audits and Certification process.

Quick Learner, Positive attitude.

Work under pressure. Good time management and work management in stipulated time.

Computer skills:

MS office includes word, Excel, Power point for presentations. And MS Excel for data and statistical analysis.

Internet searches for literature reviews and updating on the latest in microbiological techniques and advancements.

Credential:

Evaluation done and report given by ICES.

PROJECT EXPERIENCE:

Project Title: Anti diabetic Activity of solvent & aqueous extracts of Allium sativum & Emblica officinalis.

Duration: 6 months.

Description: To control the blood glucose level by using the extracts of Allium sativum & Emblica officinalis.

DECLARATION:

I hereby declare that the above-furnished details are true and correct to the best of my knowledge and belief.

DATE: September 18 2020

E.NAVEEN

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