Chef Culinary

Nahelis Figueroa

Philadelphia, PA

Contact Nahelis on Culinary Agents

EXPERIENCE

EDUCATION

SKILLS

LANGUAGES

via Culinary Ag

Pastry Sous Chef — Founding Farmers King of Prussia

Feb. 2018 to Present (1 year)

Main Street Suite 180, King of Pr

2 PA 19406, United St

Role & Tasks

supervise make the scheduled inventory banquets, cake Bread making Cost Optimization Food /

Beverage Pairing Ice Cream/Sorbet Menu / Recipe Development Pastry Menu Development

Pastry Plating Pastry Production Pastry Program Management Servsafe Certified Time

Management and the orders help with the preparation of the desserts

Pastry Chef — The Capital Grille

Jan. 2015 to Feb. 2018 (3 years and 1 month)

1338 Chestnut St, Philadelphia, PA, United States

Role & Tasks

make all desserts, cheese cake, creme brulee, espresso cake, ice cream, sorbet, cookies,

biscotti..supervise all

Line Cook — The Capital Grille

2014 to 2015 (Less than 1 year)

1338 Chestnut St, Phil nia, PA, United S

Role & Tasks

Pre cook, pantry line, cold station, sauter

Pastry chef -— international gastronomy

2016 to 2017

Advanced Knife Handling, Ordering / Purchasing, Culinary Menu / Recipe Development, Over 300

covers a night, Dressings, Receiving/Organizing, Up to 100 covers a night, Up to 200 covers a

night, Inventory, Up to 300 covers a night, Up to 50 covers a night, Kitchen management, Menu

development, Ordering / Receiving, Pizza Cooking, Family Meal, Sauce Development, Saute,

Servesafe Certified, Kitchen Cleaning/Sanitation, Vegan / Vegetarian Cooking, Vegetable

Breakdown, Vegetable cookery, Bread making, Pastry Plating, Cake Making, Pastry Production,

Chocolate Making, Servsafe Certified, Ice Cream/Sorbet, Menu / Recipe Development, Inventory,

Experience in a High Volume Environment

Spanish, English

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