Manager Assistant
Resume:
Baby Jane Maullon Catibog
** *.**** **. ****. Barangka Ibaba, Mandaluyong City
Mandaluyong City NCR 1550
Mobile #: 091********
*************@*****.***
CAREER OBJECTIVE:
To contribute in the development of the company using my Education by utilizing my professional knowledge, skills and attitude as a career employee and to pertain my advances in the industry particular in providing quality service.
PERSONAL INFORMATION:
Date of Birth: April 18, 1994 Weight: 59 kg Height: 5’4’’
Marital Status: Single Age: 23 Citizenship: Filipino
Father: Juan B. Catibog Age:57 Occupation: Carpenter
Mother: Josephine Catibog Age: 54 Occupation: Housewife
EDUCATION
Degree: Bachelor of Science in Hotel and Restaurant Management
School: STI COLLEGE Balayan Incorporated
Year Graduated: March 28, 2015
WORK EXPERIENCE/S:
Date: June 24, 2019 to present
Company: United Philippine Line /Holland America Line
Position: Assistant Pastry
Field: Cruiseship Industry / Hospitality Industry
Responsibility:
Follow and respect the rules and regulations of the company
Responsible for daily production of restaurant items assigned
Maintain cleanlines and irganized station based on USPH standards
Help other colleages for their preparation if needed
Attitude is a must
Date: October 16,2017 to March 25,2019
Company: New World Makati Hotel
Position: Commis III
Field: Hotel / Hospitality Industry
Responsibility:
Follow and respect the rules and regulations of the company .
Assigned for Christmas Production Team, such as whole production of Ginger Bread House,baking of dough,designing,finishing, packing and all Christmas pastries and chocolates.
Helps in making chocolate garnishes of chocolatier.
Assist head Chef in pastry preparation,production and presentation activities.
Prepare and set up pastry’ items from different outlets and shop.
Prepare market list according to daily food order.
Report to pastry chef about kitchen and storage equipment repairs,maintenance and malfunction .
Records food spoilage and communicate to chef.
Stocks food products in coolers,chiller and freezer according to food storage standards.
Ensures stock rotation and FIFO system to minimize wastage.
Update daily production list.
Adhere to sanitation,cleanliness,health and safety regulations
Ensure kitchen equipment and supplies are maintained clean and sanitized.
Monitor and control food labor cost within the allotted budget.
Helps in managing pastry department ifor optimum production and quality.
Interacts with guest,gets their feedback and records their complaints.
Date: April 2016 to October 15,2017
Company: New World Makati Hotel
Position: Food and Beverage Attendant (Banquet Department)
Field: Hotel / Hospitality Industry
Duties and Responsibility:
Perform quality of service.
Carry out service obligation set up breakfast,lunch or dinner, either buffet,plated, laureate,cocktail or Russian service.
Accommodating guests.
Assigned in VIP’s guest.
Private butler at Events gallery.
Serving food and beverage as per guest order
Set up utensils and equipment based on banquet event order.
Keep storage rooms/chiller/machines, clean, dry and well organized
Follow health and safety standards, even when closing down at the end of the event
Report to manager guest positive and negative feedback and concerns.
Report malfunctioning of equipment such as coffee maker,chiller freezer.
Coordinate with chef for guest requests and food allergies.
Monitor and maintain storage supplies.
Ordering stocks.
Update schedules of casual per event within the allotted budget required with the coordination of Food and Beverage Manager.
keeping and recording of receipts to be transferred at sales and marketing event assistant.
Prepares Equipment request form for stewarding.
Receiving paperwork and event changes and memo.
Date: July 2015 to February 2016
Company: DMCI Homes
Position: Administrative Assistant Property
Field: Real Estate Industry
Responsibilities:
Support activities for multiple supervisors
Answering telephone calls, receiving and directing visitors, word processing, creating spreadsheets and presentations, and more on filing
Extensive software skills, Internet research abilities and strong communication skills.
Department assistant, coordinator or associate with other departments.
Scheduling and reserving meeting rooms for meetings
Providing the needs of Managers/supervisor/staff as well walk in guest.
SEMINAR/S AND TRAINING/S
Title: Basic Training on: “Personal Survival Techniques”
“Fire Prevention and Fire Fighting”
“Elementary First Aid”
“Personal Safety and Social Responsibility”
Office/Agency: Competent Maritime Professionals and Sea Staff (COMPASS) Training Center Incorporated
Address: 1913 Luna Orosa Bldg., Taft Ave., Malate, Manila
Title: “Ship Security Awareness Training and Seafarers with Designated Security Duties”
Office/Agency: Competent Maritime Professionals and Sea Staff (COMPASS) Training Center Incorporated
Address: 1913 Luna Orosa Bldg., Taft Ave., Malate, Manila
Title: “Building Quality Customer Relationship and Telephone Etiquette”
Speaker: Mr.Dan Richard Jingco Celso (DMCI HOMES Sales Training Assistant)
Address: Work Savers BLDG. #7827 S,Javier St,Cor.M.Ocampo St.Pio Del Pilar, Makati City
Title: “Water Search and Rescue Operations”
Organization: Marine Training Operation Group
Address: Nasugbu Pavillion Beach park
Title: “Front Office Department at Berna Beach Hotel and Resort”
Attested by: Ms. Aya Masikat (Officer in Charge)
Address: Apacible Boulevard, Brgy. Bucana, Nasugbu
Title: “Flaming World Spirits and Mix Logy 2015”
Speaker: The Beverage Master - “Master Mets”
Address: STI College Balayan Gym
Title: Worth the Whisk Local Competition (1st runner-up)
Institution: STI College Balayan Tagisan ng Talino 2015
Title: “Chef Express Local Competition (2nd runner-up)”
Institution: STI College Balayan Tagisan ng Talino 2014
Title: “Caliraya Educational Tour 2013”
Organization: Caliraya Team Building
Address: Caliraya Resort Club Brgy. Lewin, Lumban, Laguna
Title: “Food and Beverage Service On the Job Training”
Attested by: Mr. Nasser c. Parcon (Human Resource Manager)
Company: Days Hotel Tagaytay
Title: “Housekeeping Department On the Job Training”
Attested by: Mr. Nasser c. Parcon (Human Resource Manager)
Company: Days Hotel Tagaytay
Title: “Hotel Immersion Program (HIP) 2012”
Address: Lima Park Hotel Batangas City
Title : “Housekeeping: International Standard”
Speaker: Mr. Robert Ambagan
Address: STI College Balayan Inc.
Title: “I & E Training and Team Building”
Address: Team Building, Batangas City
SKILLS:
Able to deal with different kind of people and work with cooperation within any team.
Willing to work overtime with flexibility and capable of making reports, presentations and paper works
Cooking, Housekeeping, Receptionist and Office Management
REFERENCE/s:
Name: Fleurdelize Rubio Sombrero
Company: DMCI HOMES
Position: Post Construction Group Manager
Contact Number: 091********
Name: Willie Guevarra
Company: New World Makati Hotel
Position: Banquets Manager
Contact Number: 099********
Name: Paolo Dimaano
Company: STI College Balayan Incorporated
Position: Chief Operating Officer
Address: PED Plaza Business Centre, Ermita Street, Balayan, Batangas
Contact Number: (043-***-****/921-5531
Name: Norman Calupit
Company: New World Makati Hotel
Position: Commis
Contact Number: 092********
Name: Robert Reyes
Company: New World Makati Hotel
Position: Regular
Contact Number: 099********
Name: Jhoy Solemne
Company: Hotel Pro Services
Position: Senior Human Resources Officer
Address: Officer Unit 3203 Robinsons Equitable tower ADV ave. Cor Povede street ortigas center
Contact Number: 091********
I hereby certify that the above information’s are true and correct according to the best of my knowledge and belief.
BABY JANE MAULLON CATIBOG
Applicant
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