Accountant/ Account Assistant/AR/AP
Resume:
Jocelyn Abanag Jarito
Electra Street, Abu Dhabi, UAE
***********@*****.***
Objectives
• To be able to work in a company that provides opportunity for advancement, where my skills and experiences can be utilized to the outmost and be an asset of the company.
• To be part of the success in an environment of growth and excellence. Professional Experience:
Position: Accountant
Khalifa St. Abu Dhabi, UAE
Trust Travel & Tourism LLC.
December 19, 2014 March 2020
Duties & Responsibilities:
• Preparing daily, monthly and yearly sales reports
• Assist in printing invoices and do the arrangement for the dispatch of the same
• Sending SOA directly to account of each company
• Take necessary action on the inquiries from the customers
• Assist with the preparation of annual and mid-year budgets
• Reconcile accounts, records, reports and journals
• Bank reconciliation and BSP reconciliation
• Preparing cheque if necessary
• Dealing with all cash/credit card or cheque customers
• Resolve the inquiries from the employees
• Maintains and balances subsidiary accounts by verifying, allocating, posting, reconciling transactions
• Prepare all the receipts and vouchers accordingly.
• Keep a proper filing of the necessary accounting documents
• Collection and follow-up of outstanding amounts
• Ensure timely reporting of all services
• Ensure to reduce cost of various purchases such as office stationery, staff kitchen items etc.
• Monitoring each staff sales to ensure that they are charging commissions as per the instructions.
Intercontinental Hotel Doha
West bay P.O Box Doha Qatar
June 06, 2010 – Sept 09, 2011
Manila Airport Hotel
Terminal 1 Centennial Sucat Paranaque
March 23,20O9 – January 25, 2010
Position: Attendant
Duties & Responsibilities:
• Completely familiar with the operational environment and to follow the detailed instruction given by the Managers at the beginning of the shifts and adhere to the rule that was laid by the superiors at all times and coordinate with my subordinates until the tasks is done.
• Ensuring all the guests is VIPs’ and greeted them in conformity with the standard and operating procedures set by the company and serves them in effective and efficient manners.
• Bearing full and comprehensive knowledge of all the products and provide alternatives or other facilities we can offer to the guests.
• Knowledgeable of all the system and cruise line product and the service procedures in assessing guests needs on a daily operation whenever it’s required Housekeeping Coordinator:
Duties & Responsibilities:
• Knows how to handle the housekeeping request and deliveries.
• Knows the basic what the guest might request regarding housekeeping and engineering department.
• Handles guest calls for the pickup and delivery of laundry, pressing, mending and dry cleaning.
• Logs all guest complaints into expresso and guest history of future reference, tracks trends in service deficiencies and reports them to the senior management.
• Answers all calls regarding housekeeping and input all guest request promptly and accurately into expresso service.
• Coordinates and assigns by dispatching work orders to the appropriate department and staff and ensures the assigned work orders are completed in accepted standard time and by priority.
TRAININGS/SEMINARS ATTENDED:
Food and Attendant/Receptionist Trainee
Feb 09-29, 2010
Ankies Resto Bar
Greenhills Manila
Food and Beverage Services NCII
Dec 07-18, 2009
Power Institute of Hotel Administration, Inc.
Ermita, Manila
SOLAS Training
Basic Safety Course
Crowd and Crisis Management
Personal Safety and Social Responsibilities
Nov 06-14, 2009
T. G. I. Friday’s Restaurant Bartending
Seminar Malate, Philippines
Sept 25-27, 2008
Seminar on Hotel Operation
Oct 17-18, 2008 Holiday
Inn Resort
Clark Field, Pampanga
Quality Control/Inspector
LISPII Science Park 1 Real, La Mesa Calamba City
Oct 10, 1999 –
July 03, 2003
Job Description knowledge and experience gain from OJT:
• Greets guests, escorts them to their table, pull seat out for the ladies, and present menus.
• Keep in constant contact with the servers and the kitchen to make sure you are not putting them in the weeds. A hostess job description does not include running a smooth shift, but it does separate the good from the great. A large part of the night’s effectiveness is orchestrated from the host stand.
• Keep the counts for individual server so things come out fair at the end of the night
• Check with phone reservationists, or answering machine messages to assure you have all reservations.
• Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).
EDUCATIONAL ATTAINMENT:
• College
Bachelor of Business Administration
Major in Accounting University of Macklin
Ford Year (Scholar) Graduated 2017-
2018
• College
Hotel and Restaurant Management
Major in Marine Transportation Uni-
Cyber Colleges of Science and
Technologies Sucat, Paranaque
Year Graduated 2008-2009
• Secondary
Saint John Academy Calamba,
Laguna Year Graduated 1991-1995
PERSONAL INFORMATION:
• Gender : Female
• Height : 5’0”
• Weight : 60kg
• Civil Status : Single
• Religion : Christian
• Languages can Speak or Write : English/Tagalog
• Nationality : Filipino
ATTRIBUTES:
• Good in verbal and written English communication.
• Service oriented person, motivated, reliable and ability to work successfully on own initiative as part of the team.
• Strong analytic ability and leadership.
• Self-driven person, ready to learn things faster and interested to be trained in any field of work.
• Emotionally balanced and thrive on working in a fast paced, ever changing environment.
• Responsible, hardworking and flexible in any social and working conditions.
Contact this candidate