Manager Restaurant

Curriculum Vitae

Name: Jacob Johannes

Initials: JJ

Surname: Janse Van Vuuren

ID: 901**********

Gender: Male

Age: 29

Cell: +27-84-824-****

Email: ********@*****.***

Religion: Christian

Health: Excellent

Criminal record: none

Smoking: no

Marital status: Engaged

Dependants: 1

Education

I went to Ladysmith high school (LHS), and finished my education in 2010.

My subjects were as follow:

English

Afrikaans

Maths

Life orientation

CAT (computer application technology)

History

ICDL (international computer driver licence)

School Achievements:

While in school I had joined the CHASA (Confederation of Hunting Associations of South Africa) that allowed me to join the shooting team where I got a silver medallion for senior shooting.

I also joined the JKA (Japan Karate Association) Karate club where I achieved my black belt.

I was also chosen to run on the LRC (Learner Representative Council) in my high school years.

Work experience

Name: PKG Club Restaurant

Position held: Waiter Manager

Duties: Making sure the waiters knew what to do. Giving the kitchen prep work. Stock takes. Balancing the tills. Closing and opening of the restaurant. Greeting customer and seating them.

Year: 2011-2012

Reason for leaving: Restaurant closed down due to other branch took all the clients.

Name: Olivetti Ladysmith

Position held: Receptionist and administrator

Duties: completing projects such as typing and school projects, placing of orders, helping to install CISS (continues ink supply system), going out with the technician and assisting him with the duties of cleaning out printers and the basic service.

Year: 2012-2012

Reason for leaving: Company opened a branch in another town

Contact person: Minky or mark

Tell: 036-***-****

Name: Oribi Gorge Hotel

Position held: GM

Duties: Oribi was my first opportunity to grow, I started at the bottom from washing dishes all the way up to being GM, were I oversaw the hotel from kitchen rite trough to the rooms. I worked in all departments there is in hospitality which gave me allot of knowledge on how all departments works.

Year: 2013- 2015

Reason for leaving: The hotel was in the market for selling and no one knew what was going to happen, I was instructed to keep my eyes open for better opportunities. I did and found another job opportunity.

Contact person: Carol or Graham Kent

Tell: 039-***-****

Name: Steers Diner Balmoral and Shell Garage

Position held: Steers Manager

Duties: I was appointed as the Steers Manager but soon I was asked to help every were, My duties were to make sure Steers was always 100% operational but as well as the Shell site, doing walkabouts making sure there is no litter or damages, helping with the admin, counting the safe, making sure all staff is on duty and were they must be, Staff wages, I had to work out the Royalty percentage. Give a report every month on GPS and wastages. Helping in the Shell shop when it was busy, helping on the forecourt, stock takes and inputs, making and receiving orders for ABI and Steers, doing GRV’s on Steers and Shell invoicing, planning rosters, getting ready for the Shell and Steers audits as well as mystery shoppers, planning on improving the company to make more money, basically running the site when the site manager was not there

Year: 2015-2017

Reason for leaving: I was approached by competitors for a better offer

Contact person: Willem

Tell: 058 623 039

Name: Ocean Basket/Black Steer/Chesa Nyama

Position held: Manager

Duties: Running the business on a daily basis. Issuing stock. Balancing stock. Working out variances. Helping in the sections, bar, grill. Dealing with customers. Making sure the food quality is perfect. Hands on in the kitchen. Buying stock for black steer and chesa nyama. Making sure Gaap balances and the recipes are correct. Working out costings. Doing month and week stock takes. Receiving and checking quality of deliveries. Making sure everything runs on a daily basis.

Year: 2017- Feb 2018

Reason for leaving: Promises were not adhered to

Contact person. Ebbie van Rooyen

Tell: 058-***-****

Name: Tramonto boutique Hotel

Position held: Restaurant manager, Events manager, Reception manager.

Duties: I started as the Restaurant Manager, seating guests helping waiters helping with orders but it got to simple for me so I started to explore reception and events, I helped at first with he events then I took over from Mr. Dean Louw, I had to organise the events, make the bookings, be there for the events, making sure the clients are happy, I re-did the way events is being done to make it easier for everyone. As I was knowledgeable in reception the previous GM Sturat McLaren made me the reception Manager were I took over the reception. I changed allot in the short period I am there from saving money to improving on how reception operates.

Year: 2018 April – May 2020

Reason for leaving:

My contract ended and as to difficult times came forth my contract was not renewed.

Skills:

over the years i have attained a bunch of skills,

Pastel, GAAP, SEMPER, OPERA, MICROS, Managment and all departments, staff skills, leader skills, people skills, auditing skills, GP (general profit), costings (food, bar and amneties), purchasing skills, working out salaries, microsoft, excell, power point, data base, outlook. computer troubleshooting, computer maintance, computer upgrades, computer software.

Thank you very much for taking the time to go though my CV,

If there is any other questions please feel free to contact me,

Hope you have a nice day.

Contact this candidate