NAME : GWENDOLINE TOO
TELEPHONE : +601*-****-***
E-MAIL : adgrd0@r.postjobfree.com
EDUCATION/QUALIFICATIONS :
● Masters in Business Administration,
James Cook University (October 2015 – December 2016)
● Ba (Hons) International Hospitality Management,
University of Brighton, (Sept 2012– July 2014)
● Diploma in Hospitality Management, Taylor’s University,
(March 2010 – March 2012).
● Malaysian Certificate of Education, SMK Bandar Utama Damansara (4), (2005 – 2009) WORK EXPERIENCE :
● Aubergine Catering Company
i. BMW Shorties Event (introducing young directors supported by the BMW company) Worked as a waitress serving at a the cocktail reception. ii. Chanel Event ( The art of Baudruchage )
Worked as a waitress serving at the cocktail style event. iii. Qatar Event ( Qatar Airways 10th anniversary dinner ) Worked as a head waitress coordinating for two assigned VIP tables. iv. Martell XO media launch (food pairing dinner with Martell) Worked as a head waitress coordinating an assigned table.
● Eastern & Oriental Hotel ( Penang )
(part of the 6 months internship program )
Waitress in the hotel’s fine dining restaurant and kitchen.
● DO & CO International Catering Company
Worked as a waitress serving at the F1 Sepang Circuit Paddock Club.
● The Westin Kuala Lumpur International Hotel
(part of the 6 months internship program )
Worked at the Front Office Department as a VIP Hostess.
● Westin Catering & Events
Worked as a waitress.
● Topshop/Topman
Full time sales coordinator for 3 summers.
Had training for visual merchandising on store layouts and mannequin dressing.
● Shangri-La Kuala Lumpur Hotel
Front Office Assistant at the Horizon Executive Club Lounge.
● Long Chim by David Thompson, Singapore (23/01/2017 to 21/12/2017) Management trainee for Front of House. Mainly under reservations.
● LAVO by Tao Group, Singapore (26/12/2017 to 12/07/2018) Worked as a captain cocktail server and was part of the pre-opening team.
● Suan Suan Restaurant, Cairns (09/2018 to 01/2019) Worked as an all rounder doing front of house and admin.
● Rydges Esplanade, Cairns (11/2018 to 01/2019)
Worked at the buffet, room service and banquet.
● Makan in Melbourne (05/2019 to 12/2019)
Worked as front of house all rounder.
● Operator25, Melbourne (10/2019 to 06/2020)
Worked as a front of house staff for table service cafe. LANGUAGES :
International English Language Testing System ( band score 7.5 /10 ) Converse, reads and write basic Mandarin and Malay. May converse and read in basic Cantonese.
REFERENCES:
Judy
Restaurant Office Manager
Long Chim Singapore
+ 65 8183 234
Frankie Ng
General Manager
LAVO Singapore
+65 90047456
Sonny Zhang
General Manager
SuanSuan Cairns
+61 409 702 09
Sam
Restaurant Manager
Rydges Esplanade Cairns
07 4044 905
Luke Adam-Allder
Restaurant Manager
Makan in Melbourne
+61 43234789
Andrea Laksana
HR Manager
Operator25 Cafe
+61 433 317 30