Assistant Machine Operator

Luis H. Valadez

712-***-**** adgp7v@r.postjobfree.com

**** ****** ******, ***** ****, IA 51103

EDUCATION:

University of Iowa, Iowa City, IA

B.A. Interdepartmental Studies – Business Studies Track: Emphasis; Workplace Practices and Perspectives

Entrepreneurial Management Certificate Program Minor; Spanish & International Studies

PROFESSIONAL EXPERIENCE

Assistant Machine Operator, Wells Enterprises, Inc., Le Mars, IA October 2018 – Present

Responsible for the maintenance, adjusting, and operating of different equipment and machinery used for production.

Maintain daily production reports for quality control, record keeping, and assure all inventory is allocated and returned properly.

Responsible for pulling flavoring mix, identifying the correct ingredients and calculating accurate measurements for a variety of different products.

Ensure the line runs safe and efficiently through proper PPE, following GMP standards, and abiding by all OSHA standards and regulations.

Develop and implement proactive and innovative methods to minimize waste and downtime, and maximize the profit potential of the line daily.

Business Owner, Los Altos Towing, Sioux City, IA March 2016 – August 2018

Ran and managed a towing company that provided a wide range of services including towing, battery service, flat tire service, lockout service, and extrication all across the Siouxland area.

Developed relationships with clients, local mechanics and dealerships, to steadily increase our customer base and be the preferred choice for towing.

Assured services were provided timely and with the highest quality through identifying damages on vehicles, and developing effective methods to safely carry and transport vehicles to their desired locations.

Production Supervisor, Tyson Foods Inc., Dakota City, NE March 2014 – September 2015

Managed several production lines that required engaging and communicating with employees assigned to light and heavy knife skill jobs, and saw operator jobs, in order to maximize efficiency and enhance product quality daily.

Checked daily production orders to ensure fulfillment of customer orders, ensured that every position was filled before start-up of production, and ensured all machinery was performing to the highest standard possible.

Ensured a safe work environment for team members through proper PPE, Lockout Tagout procedures, and compliance with all other OSHA regulations.

Ensured compliance with government regulatory agencies such as the FDA and USDA through daily and hourly product audits, and sanitation procedures in order to provide quality and safe meat.

SKILLS:

Foreign language: Fluent in written and spoken language

Extensive computer skills. Operating systems, office suites, presentation software, and spreadsheets.

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