Manager Assistant

DEEPAK DUA

** ***** ** ********** ** Food & Beverage Service

Restaurant Manager

************@*****.***, **********@*****.***

Contact: Calls +968********, Whats App +919*********

LinkedIn https://www.linkedin.com/feed/

Canada Express Entry Profile No. -E001818917

Education Credential Assessments Done (WES)- 2796735IMM

IELTS: L-7.5, R-7, S-7.5, W-6

Profile

Responsible for managing the day to day operation and for putting together a team of great people who are committed to creating a welcoming environment for all guest .

Certified Train the Trainer.

Strong decision-making skills

WORK EXPERIENCE

Working With The Choice Cafe Restaurant Muscat as Operation Manager from July 2020 till date

Working With The Crowne Plaza Muscat OCEC Oman As Restaurant General Manager part of IHG from November 2018 Till July 2020

Handling entire food & beverage department and reporting to the Hotel Manager

A room inventory of 296 rooms having an all day dining restaurant of 260 covers, a Thai Speciality restaurant of 120 covers, a Belgium high enegy bar of 180 covers, a lounge pool bar serving best mixes of 170 covers, a lobby coffee lounge servings best coffees & cakes

5500 sq feet ballroom with attached prefunction areas and 6 individual meeting space plus handling Various ODC’s at the attached oman convention exhibition centre

Working closely on RNB (Restaurant & bars) concept developments and reportings with Area RNB director

Worked With The Intercontinental Hotel Chennai As Restaurant Manager a part of IHG from November 2016 Till November 2018

( Taking Care Of The Coffee Shop Melting Pot 140 Covers All Day Dining Restaurant & Simultaneously Handling In Room Dining Operations)

Duties & Responsibilites

Leading a team of 42 assosiates including Assistant Managers,Team leaders & service officers

Responsible for day to day functioning of Restaurant & In room dining operations

Regular training of the associates in lieu with set standards of the organisation

Maintaining & presenting the Profit & loss ststement of the outlet & assisting F&b Manager in making future budgets & forecasts

Organizing events & prospective functions to boost up the sales of the department

Mainintaing food &beverage cost & reducing pilferage

Flagholder of mainiting the service standards, ratings & utmost level of hygiene upkeep

Worked With The Leela Palace Bangalore As an Assistant Banquet Manager From December 2014 till November 2016.

( Had A Tremendous Exposure Of Coffee Shop Citrus A 210 Covers All Day Dining Restaurant & Later Handled Banquets As An Assistant Banquet Manager Directly Reporting To The Assistant Food And Beverage Manager without any Banquet Manager)

Duties & Responsibilites

Leading a team of 45 assosiates including Executives Team leaders & service officers

Responsible for day to day running of Restaurant

Regular training of the associate in lieu with set standards of the organization

Flagholder of maintaing the service standards, ratings & utmost level of hygiene upkeep

Maintaining & presenting the Profit & loss ststement of the outlet & assisting F&b Manager in making future budgets & forecasts

Organizing events & prospective functions to boost upthe sales of the department

Worked With Radisson Blu Jaipur As an Assistant Manager F&B Service From June 2014 till December 2014.

Worked With The Westin, Gurgaon As a Team Leader(Executive) F&B Service From March 2012 Till June 2014

Handled One Of The Biggest Banqueting Venues In Gurgaon i.e At The Westin & Later Asssociated With A Beautiful Coffee Shop The Seasonal Tastes In The Hotel

Duties & Responsibilites

Take care of the day to day banquet functions

Morning briefings

Training of the associates

Hygiene & maintenance upkeep of the area

Supervising daily setups of the halls & making sure event goes well

Billing & upkeep of financial records

Worked With Ista Now Hyatt Amritsar Part Of IHHR Hospitality Ltd. With a Hotel operations Trainee development program to team Leader From June 2008 To March 2012

(Worked as a Pre-Opening Team Member With Ista Now Hyatt Amritsar Part Of IHHR Hospitality Ltd. From June 2008 to Feb 2012.)

Duties & Responsibilites

Take care of the day to day restaurant operations

Hygiene & maintenance upkeep of the area

Supervising daily setups of the halls & making sure event goes well

Billing & upkeep of financial records

Taking care of the guests

QUALIFICATION:

Graduated Bachelors of science & tourism in Hospitality Management from

Institute of Hotel Management, Chandigarh in 2008.

Passed Intermediate from ICSE

COMPUTER KNOWLEDGE

Proficient with the use of MS Office, MS Excel, MS Word and the All Major POS & other work software systems.

PERSONAL DETAILS

Date of birth: 29thSeptember 1986

Languages known: English, Hindi.

Marital Status: Married

Address: H. No. 112/1, Singal Mandi 3, Kargi Road,

Dehradun - 248001

My Principle :‘Be courteous & buy respect free’. I am optimist by nature and have a go – get & positive attitude. I am always willing to learn & implement new things

REFRENCES

Available On Request

Date :August 22,2020

Place :Muscat (Deepak Dua)

Contact this candidate