MARY PATTERSON

#***-*** ******* ******, ******** BC, V8W1N3

250-***-****

mary@polychromefinearts.com

Mary completed chefs training in Europe and has worked as chef and baker in Canada for over twenty-five years. In 2007 she published a Special Cookbook with great reviews. Mary has demonstrated the ability to provide a clean workspace with the production of excellent products reflecting her style and the vision of her employer.

STARTERS (education)

Food service industry certificates:

Serving it Right - 2020

Food Safe - 2017

Workplace Hazardous Materials Information - 2017

Chef training:

Apprenticeship: Le Mas d’Aigret Hotel-Restaurant, Les Baux-de-Provence, France - 1992 Diplome Superieur L’École de Cuisine Française Sabine de Mirbeck, South England - 1991 Academic training:

Collections Management Professional Specialization Certificate, University of Victoria - 2019 Associate Fine Arts Degree, University of Victoria - 1980-1983 MAIN COURSE (work)

Chef (private), preparation of a special diet for a medically challenged client - 2019 Chef, Fairholme Manor, Victoria, breakfast service for 30 guests - 2006-2012 Notable workplaces: The Italian Bakery, Brasserie l’Ecole, Il Terrazzo, Bishops, Hastings House, The Metropolitan Diner, Grand Central Cafe, The Empress, Cooks Day Off, Every Last Crumb Catering, Clair de Lune and various private clients. DESSERTS (interests)

Food sustainability, museum studies, publishing, floral art, and volunteering at The Legacy Art Galleries.