Food Service Safety
Resume:
CURRICULUM VITAE
ABHIJIT MONDAL
Vill & P.O- Begopara, Ranaghat
P.S- Gangnapur, Dist – Nadia,
Pin- 741256,WestBengal,India.
Mobile No. : +91-896*******/+917*********
Skype : abhijit.mondal166
E-mail :adgnmn@r.postjobfree.com
adgnmn@r.postjobfree.com
SUB : Application for the Post of “CAMP BOSS/CATERING MANAGER/HEAD CHEF”
Objective :
As I have come to know from some reliable source that there are some vacancies for the above cited post lying vacant under your kind control I wish to offer myself for the same and very humbly submit the following particulars for your kind consideration.
PERSONAL DETAILS
Name : Abhijit Mondal
Father’s Name : Mr. Satya Mondal
Mother’s Name : Mrs. Mira Mondal
Date of Birth : 30th June 1977.
Marital Status : Married
Religion : Christian
Nationality : Indian
Languages Known : English, Arabic, Hindi & Bengali
Educational Qualification : Bachelor of arts (B.A)
PASSPORT DETAILS
Passport No. : M0219594
Date of Issue : 21.07.2014
Date of Expiry : 20.07.2024
Place of Issue : KOLKATA
EXTRA QUALIFICATION
1.Completed 6 months Computer Course in Nadia, West Bengal, India.
2.Food Safety Training & HACCP knowledge from “Supreme Food Service AG”, Afghanistan.
3.ServSafe Certificate completed in 40 hours from DynCorp International, Afghanistan.
4.Completed One Year Hotel Management Course in Kolkata, India.
Light Vehicle License No. : WB-52-82471
Issue Date : 23.11.2009
Valid Upto : 29.06.2027
Country of Issue : Kolkata (West Bengal), India
KEY SKILLS
1)PERSONAL DEVELOPMENT TRAINING,PROPER FOOD STORAGE,MAINTAINING SANITATION STANDARD.
2)THE ABILITY TO LEAD MOTIVATE STAFF,ADMINISTRATIVE ABILITY AND IT LITERACY,NUMBERCY AND FINANCIAL SKILLS IN ORDER TO MANAGE A BUDGET.
3)AN APPROCIATION OF CUSTOMER EXPECTATIONS AND COMMERCIAL DEMANDS.
4)STAMINA AND THE ABILITY TO WORK UNDER PRESSURE.
5)A WELL-ORGANISED APPROACH TO WORK,FLEXIBILITY AND THE ABILITY TO SOLVE PROBLEMS IN A PRESSURISED ENVIRONMENT,CUSTOMER-FACING EXPERIENCE.
6)EXPRIENCE IN IMPROVING SERVICE DELIVERY,DRIVE AND DETERMINATION TO IMPROVE STANDARDS AND PROFITABILITY.
7)ADDITIONAL LANGUAGES AND GEOGRAPHICAL MOBILITY FOR INTERNATIONAL HOTEL AND CATERING & RESTAURANTS CHAINS.
JOB RESPONSIBILITIES
1)MANAGING THE FOOD AND BEVERAGE PROVISION FOR FUNCTIONS AND EVENTS.
2)SUPERVISING CATERING AND WAITING STAFF AT FUNCTION.
3)PLANNING MENUS IN CONSULTATION WITH CHEF.
4)RECRUITING AND TRANING PERMANENT AND CASUAL STAFF,ORGANISING,LEADING AND MOTIVATING THE CATERING TEAM.
5)PLANNING STAFF SHIFTS AND ROTAS.
6)ENSURING HEALTH AND SAFETY REGULATIONS ARE STRICTLY OBSERVED.
7)BUDGETING AND ESTABLISHING FINANCIAL TARGETS AND FORECASTS.
8)MONITORING THE QUALITY OF THE PRODUCT AND SERVICE PROVIDED.
9)KEEPING FINANCIAL AND ADMINISTRATIVE RECORDS,MANAGING THE PAYROLL AND MONITORING SPENDING LEVELS.
10)MAINTAINING STOCK LEVELS AND ORDERING NEW SUPPLIES AS REQUIRED.
11)INTERACTING WITH CUSTOMERS IF INVOLVED WITH FRONT OF HOUSE WORK.
12)LIAISING WITH SUPPLIERS AND CLIENTS,NEGOTIATING CONTRACTS WITH CUSTOMERS,ASSESSING THEIR REQUIREMENTS AND ENSURING THEY ARE SATISFIED WITH THE SERVICE DELIVERED IN CONTRACT CATERING.
13)ENSURING COMPLIANCE WITH ALL FIRE,LICENSING AND EMPLOYMENT REGULATIONS.
14)MAXIMISING SALES AND MEETING PROFIT AND FINANCIAL EXPECTATIONS.
15)IN MORE SENIOR POSTS,PRINCIPAL TASKS INVOLVE OVERSEEING THE MANAGEMENT OF FACILITIES.
16)PLANNING NEW PROMOTIONS AND INTIATIVES AND CONTRIBUTING TO BUSINESS DEVELOPMENT.
17)DEALING WITH STAFFING AND CLIENT ISSUES,KEEPING ABREAST OF TRENDS AND DEVELOPMENTS IN THE INDUSTRY,SUCH AS MENUS OR TRENDS IN CONSUMER TASTES.
CDC No. : KOL 122524
Date of Issue : 17.06.2020
Date of Expiry : 16.06.2030
Place of Issue : KOLKATA
1. Present working with Burge Al-Weaam Co.Ltd.(BACO) as a CAMP BOSS from 04.09.2017 to till date. Rumaila, Basrah, Iraq.(SHUTDOWN PROJECT)
2.Worked with GCC as a Camp Boss from 02.04.2015 to 26.07.2017 under unison offshore shutdown project,Basra,Iraq.
3.Worked with DynCorp International as a Catering Supervisor from 15.01.2011 to 15.03.2015 in LOGCAP IV,Frontenac, Afghanistan.
4.Worked with S.J. Abed & Al Sulaimi Catering Group Llc. as a Catering Camp Manager from 05.01.2010 to 24.12.2010 in Sultanate of Oman under Petrofac.
5.Worked with Supreme Food Service, AG as a Head Chef from 24.02.2008 to 17.05.2009 in Kandahar Air Field (KAF) Afghanistan under NATO & NAMSA.
6.Worked with Spinney’s Abu Dhabi Llc. Adco Project, Hubshan, BAB, as a Head Cook from 23.12.2006 to 14.02.2008 in U.A.E.
7.Worked with Saudi Catering & Contracting Co. as a Cook from 06.08.2001 to 09.01.2005 in Kingdom of Saudi Arabia (K.S.A) under Aramco OFFSHORE.
INDIA
1.Worked with Hotel King’s International as a Chef from 03.06.2000 to 07.06.2001 in Juhu Tara Road, Mumbai, India.
2.Worked with Hotel Midtown Pritam as a Cook from 02.05.1998 to 05.05.2000 in Dadar, Mumbai, India.
3.Worked with Hotel Fition as a Chef from 04.04.1996 to 01.04.1998 in Juhu Tara Road, Mumbai, India.
References:
S/N
NAME
MOBILE NO
E:MAIL
1.
AZEEM SHAIKH
0091-981-***-****
adgnmn@r.postjobfree.com
2.
REBECCA L. STANDLEE
0093-817-***-****
adgnmn@r.postjobfree.com
3.
FADDY F.
00964-782-***-****
adgnmn@r.postjobfree.com
4.
OSCAR JACOBS
adgnmn@r.postjobfree.com
Declaration :
I do hereby declare that the above mentioned details are true to the best of my knowledge & belief.
Thanking You,
Date:
Place : Signature
(Abhijit Mondal)
Affix
Photo
QUALIFICATION
DRIVING LICENSE
CDC DETAILS
WORKING EXPERIENCE IN ABOARD
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