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Service Safety

Location:
Ernakulam, Kerala, India
Salary:
20000
Posted:
October 04, 2020

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Resume:

RAHUL . R

RADHALAYAM(H)

NORTH ARIYADU P.O

ALAPPUZHA,

Pin 682305

E-mail:

adgms1@r.postjobfree.com

Skype ID :

live : rahulradhakrishnan76

91-812*******

Personal profile

Date of Birth ;29.08.1997

Gender : Male

Nationality : Indian

Father Name : Radhakrishan

Marital Status: Single

Linguistic

Spoken : Malayalam, English, Hindi, Tamil, Kannada

Write : Malayalam, English

OBJECTIVE

To obtain a suitable position utilizing my education, experience, knowledge, capabilities, in a private hotel or any Hospitality industry offering opportunities for growth.

SUMMARY

I look for job satisfaction, which I derive from understanding and providing valuable service based on customer requirements and like to have a challenging carrier in the relevant industry.

EDUCATIONAL QUALIFICATION

Completed BHM., from Karavali College Of Hotel Management Under MANGALORE UNIVERSITY in the year of 2015 – 2019

INSTITUTION

SCHOOL

YEAR OF PASSING

Mihs poomkavu, Alappuzha

10TH

2011-12

Vhss Kanichukulangara,

Cherthala

12TH

2012-15

TECHNICAL PROFILE

MS-WORD, MS – EXCEL, POWER POINT.

LATEST VERSION OF MICROS, HRMS, NET VIEW POINT, FIDELIO, ESCAP & ESS FOR HOTEL OPERATIONS, LATEST VERSION OF INFRASYS CLOUD.

STRENGTHS

Ability to learn, understand quickly.

High degree of conceptual and analytical skills

Ready to take up pressures with set deadlines.

Excellent team player

Positive Attitude Excellent interpersonal and verbal communication skills

Extensive knowledge of drink recipes wines and liquors

Strong understanding of safety and sanitation procedures and guidelines

AREA OF INTEREST

Food & Beverage Service

PASSPORT DETAILS

Passport no : U6387893

Place of issue : Cochin

Date of issue : 16/01/2020

WORK EXPERIENCE

CROWNE PLAZA, Kochi

A five star deluxe hotel, with 269 suits and 17 Banquets

Halls, expecting the best hotel in the state and the flagship property of Intercontinental Hotel Groups

Duration: 10th June 2019- (Presently Working)

Current Designation: F&B ASSOCIATE

Departments: IRD, Restaurants & Coffee shops, Banquet, Minibar

THE LALIT ASHOK, BANGALORE( 4 MONTH )

The LaLiT Ashok Bangalore is centrally located in Bengaluru city, adjacent to an 18-hole golf course. It operates 184 rooms and suites and offers over 59,000 square feet of conference and banqueting space for both indoor and outdoor events.

Designation: Trainee

Department: Banquets, Housekeeping & F&B Prodution

(Joined the organization as an Industrial Trainee).

RESPONSIBILITIES

●Observing the team handling by supervisor.

●Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

●Ensure compliance with health, safety, sanitation and alcohol awareness standards

●Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

●Assist in monitoring inventory and inventory control

DECLARATION:

I hereby declare that all the above information’s furnished by me are true and correct to the best of my knowledge.

Place :

Date :

(Rahul .R)

RESUME

reCURRICULUM VITAE



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