Post Job Free

Resume

Sign in

Manager Food Service

Location:
Damascus, Syria
Posted:
October 01, 2020

Contact this candidate

Resume:

GHASSAN BAIRAMLI

FOOD SERVICES MANAGER

I N F O

ADDRESS

Damascus, Syrian Arab Republic

PHONE

+963*********

EMAIL

adgkm9@r.postjobfree.com

PLACE OF BIRTH

**/**/****

S K I L L S

Food Safety

Performance Evaluation

Customer Service Skills

Inventory Control

Problem Solving Skills

H O B B I E S

Playing Piano

Reading

L A N G U A G E S

Arabic

English

P R O F I L E

Experienced Food Services Manager adept in all aspects of managing food and beverage service. Skilled in effectively directing staff and overseeing operations to ensure optimal productivity and high levels of customer satisfaction. Bringing forth several years of industry experience and a passion for food service. Equipped with a diverse skill-set, conducive to achieving goals.

E M P L O Y M E N T H I S T O R Y

Food Services Manager, Al Tarboosh Restaurants &

Co

Kuala Lumpur

Aug 2012 — Jun 2019

• Effectively coordinated daily dining banquet operations.

• Created menus based on seasonal offerings and customer feedback.

• Directed staff to achieve ultimate workWow and effectiveness.

• Addressed any problems or customer concerns appropriately.

• Maintained and managed inventories and scheduled orders accordingly.

• Interviewed, hired, and counseled qualized staff. Restaurant Manager, New Mocha Pastries and

Sweets

Damascus

Jun 2004 — Dec 2011

• Managed staff and restaurant procedures to ensure optimal performance.

• Zorked to create unique menu offerings based on season and creativity.

• Monitored all aspects of service and motivated staff to go above and beyond.

• Maintained inventory and scheduled orders accordingly.

• Zorked to ensure safety and sanitary guidelines were consistently met. Food Services Manager, Furat Al Sham Deir eA-Bor

Sep 1993 — Oct 2003

• Maintained and managed inventories and scheduled orders accordingly.

• Interviewed, hired, and counseled qualized staff.

• Zorked to create unique menu offerings based on season and creativity. Chef, Le Meridien Hotel Damascus

Sep 1990 — Sep 2003

E D U C A T I O N

Diploma, Tourist and Hotel Training Center Damascus Oct 1986 — Nov 1988

High School



Contact this candidate