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Front Office Service, Waitress

Location:
Cape Town, Western Cape, South Africa
Posted:
October 01, 2020

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Resume:

Contact

Phone:

066-***-****

Email:

adgjzg@r.postjobfree.com

LinkedIn:

linkedin.com/samanthabokwe

Languages

English

Afrikaans

Xhosa

Zulu

Hobbies

Reading

Swimming

Hiking

Summary

“People will forget what you said, forget what you did but people will never forget how you made them feel.” Maya Angelou

The reason why I choose this career is that I enjoy interacting with people from different cultures and backgrounds. Knowing the little I do for them is a start to a great holiday or business trip.

Skill Highlights

Personal Skills

Committed

Organized

Good Communication Skills

Technical Skills

oOpera

oExcel

oMicro

oComputer Literacy

Enthusiastic

Service-focused

Leadership skills

Innovative

Certificates

Wines of the World

Education

Cape Town Hotel School, Cape Peninsula University of Technology-

Diploma in Hospitality Management

Experience

Mohonk Mountain House

Position: Front Desk Agent 2019-2020

Checking guests in and out. Ensuring that their profiles were updated and that their preferences are met. Assign rooms numbers and keys to them and provide them with maps of the property and daily activity sheets. Suggest which hikes to take, upsell or upgrade guests if they are celebrating. Inform housekeeping of any changes regarding guest rooms.

Samantha Bokwe

Experience

Westin Hotel Cape Town by Marriott International

Position: Receptionist (November 2018)

Working as a receptionist welcoming guests to the hotel or Cape Town, checking guests in, and checking them out. Taking payment and receiving vouchers. Using the Opera system to update profiles and checking guest loyalty numbers, points and ensuring that they get their points. Assign rooms to the guest, make key cards and upsell guests to better rooms. Deal with guest enquires regarding their rooms or places to see or eat.

Protea Hotel by Marriott Mowbray

Position: Receptionist 2017-2018

Started working checking in and checking out guests from all parts of the world business to leisure tourist. Using the Opera system updating the guest profile, making a reservation for guests, explains to the guests about the hotel facilities, and giving directions to their rooms. Working the switchboard answering and transferring calls.

The Radisson Blu Waterfront, June-December 2016

Kitchen -

I spent time in the starter hot and pastry section which was a great experience as each day brought a new challenge and it was always busy. Loved the feeling I got when finding out your guest was happy with your dish it was great.

Room Service -

Here I spent time taking food to guests and setting up the trolley. Learned how to use limited space and that is important to keep food warm. And that a short conversation can make your day.

Banqueting -

Here I learned that there are people who appreciate it when you go the extra mile for them. To always put a smile on your face, have a good appearance, and be fast on your feet. The most important one is to pay attention to detail to the little and big that they are both important.

Waitress-

I enjoyed the breakfast service because I enjoy seeing the guests before they had their morning coffee and seeing how they face brightening when they have taken the first sip. Learned that when you service your guest their food and the faster you clear when your guest is done eating the happier your guest is.

Hostess-

Here I learned that it is important to know your guests especially the regular ones. And to be quick as guests don't like to wait long at the entrance of the restaurant. That a guest is like an egg, handle them with care.

Grootbos Private Nature Reserve- December 2014 – May 2015

Job Title: Receptionist and Housekeeper,

I was doing my 6 months of in-service training that is part of my diploma course. I learned a lot about how important it is to give the best service which is 5 stars. I leaned rooms for two months, worked at reception for 3 months, and waitress for a month.

References

Mohonk Mountain House

Director of Hotel Operations: Alex Sherwood

Contact number: 845-***-****

Email: adgjzg@r.postjobfree.com

Westin Hotel Marriott International

Front Office Supervisor: Andre Kannemeyer

Email: adgjzg@r.postjobfree.com

Protea Hotel by Marriott Mowbray

Front Office Manager: Adrianne Ontong

Contact number: 021-***-****

Email: adgjzg@r.postjobfree.com

Radisson Blu Waterfront

Chef: Herschel Jansen

Contact number: 082-***-****

Restaurant Supervisor: Letica

Contact Number: 021-***-****

Grootbos Private Nature Reserve

Head of Reception: Beauty Nxguma

Email: adgjzg@r.postjobfree.com

Contact number: 028-***-****/0

Head of Housekeeping: Yolanda

Email: adgjzg@r.postjobfree.com

Contact number: 028-***-****

Languages

English

Afrikaans

Xhosa

Zulu

Hobbies

Experience

Grootbos Private Nature Reserve- December 2014 – May 2015

Job Title: Receptionist, Housekeeper, and Waitress

I learned a lot about how important it is to give the best service which is a 5-star service. I trained in rooms for two months the cleaning protocols of rooms from the housekeeping supervisor. Trained at reception for 3 months’ check-in and check-out also writing a report of the place they were before and are going to after visiting our establishment. Waitress for a month setting tables for different food services and serving guests.

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