Chemical Engineering Manager

*

ACADEMIC AWARDS/HONORS

Research Fellowship Indian Council of Medical Research – Senior Research Fellow

(Aug 2010 – Aug 2014)

Research Fellowship Department of Biotechnology (DBT) – Junior Research Fellow

(Sep 2005 – Jan 2009)

PUBLICATIONS:

Raghavendra CK and K Srinivasan. Anti-c holelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice. Appl.Physiol.Nutr.Metab. 39(2) (2014): 152 – 157.

Raghavendra CK and K Srinivasan. Potentiation of anti-cholelithogenic influence of dietary tender cluster bean

(Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice. IJMR 142(4) (2015): 462-470.

Raghavendra CK and K Srinivasan. Influence of tender cluster beans (Cyamopsis tetragonoloba) and garlic (Allium sativum) on bile proteins, bile acid synthesis and cholesterol growth in rat bile. Steroids 94 (2015): 21 – 30.

Raghavendra CK and K Srinivasan. Accelerated Attenuation of Pre-formed Cholesterol Gallstones by Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in Mice. IJND 54(2) (2017): 127-148. ANIMAL EXPERIMENTS:

a. Designing and planning of animals experiments to evaluate the activity of drugs. (Pre-clinical trials) b. Inducing cholesterol gallstones in experimental mice, bile duct cannulation in rats, inducing cardiac arrest by providing Isoproterenol. Induction of diabetes by injecting streptozotocin. Induction of Cancer in animal models using DMSO, other cytochemicals.

c. Genotoxic experiments (Micronuclei induction, Chromosomal aberrations and Sperm shape abnormalities). d. Antioxidant enzyme and antioxidant molecules assay in serum, plasma and cell suspensions. Dr. Raghavendra C K

Bangalore, Karnataka, India. E-Mail: *************@*****.***, Ph: +919********* EDUCATION

2016 Ph.D., in Biochemistry from University of Mysore, India 2016. 2005 M.Sc., in Biochemistry from Kuvempu University, India 2005. 2003 B.Sc., Biochemistry and computer science from Kuvempu University, India 2003. 2

TECHNIQUAL SKILLS

Expertise in RNA and DNA Isolation animal tissue, plants and cultured cells - Gene expression (PCR, qPCR), Primer designing, Protein expression by western blotting

Protein purification, Electrophoretic and Chromatographic Techniques, Qualitative and Quantitative estimations of Biomolecules (Sugar, lipid and proteins).

Antioxidant enzymes and molecules activity, Standardization of lipid metabolism enzymes activity by using various methods, Microscopic techniques.

Gas chromatography – FID, High performance liquid chromatography – UV detector

Food analysis – Vitamins in food cholesterol, fatty acids and lipids . NABL sample analysis for food content analysis.

Analysis of related Compounds, Assay, Purity and Reaction monitoring by HPLC, GC for active ingredients and for Raw materials.

Trouble shooting of HPLC, GC etc.

EXPERIENCE

2016 – 2019: S.V Scientific Pvt ltd – Working as Application scientist, Handling PCR, RT-PCR, HPLC, Gas Chromatography Application support.

2019 – 2020 : Basil Biosolutions pvt ltd – Product manager – Carl zeiss microscopy, PCR, RT_PCR thermofisher, Bioflux – from fluxion Biosciences, Surface plasmon resonance – Nicoya life sciences.

REFERENCES:

Dr. K. Srinivasan Dr. Kalpana platel

Chief scientist Senior scientist

Biochemistry and Nutrition department Biochemistry and Nutrition Department CSIR- Central Food Technological Research Institute, CSIR- CFTRI, Mysore, Mysore E-mail: *************@*****.***

E-mail: ****.*****@*****.***, Ph: 082******** Ph: 082******** Dr. Aditya Panduranga Nayak

Food Microstructural Engineering Group

School of Chemical Engineering, University of

Birmingham, Birmingham B15 2TT, UK

E-MAIL: *.*****.*@****.**.**, Ph: +447*********

Contact this candidate