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Service Food

Dubai, Emirate of Dubai, United Arab Emirates
September 29, 2020

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Dubai, UAE

Mobile: +971**-*******


To be good part in the development of a professionally managed and friendly organization being designated to explore my utmost skills and abilities for very best of the organization .I am looking forward to working environment, which is mentally simulating and provides opportunities to utilize my skills and at the same time give me an opportunity to learn and adopt new practices.

Personal Profile

Father’s Name : Sombhadur Thapa

Date of Birth : 04/09/1996

Gender : Female

Marital Status : Single

Weight : 50 Kg

Height : 5 .5Inch

Nationality : Nepal

Languages Known

English, Hindi & Nepali

Education Qualification

S.L.C Passed Form Board of Nepal from Shree Saraswati Higher Secondary School.

3 Years Diploma in Hotel management from Council for Technical Education and Vocational Training.


Diploma in Hotel management for 6 Months in Hotel Renaissance, Johar Bahru in Malaysia

Three month Hostess Trainings in Renaissance, Johar Bahru in Malaysia

Six Month food and Beverage training in Chinese palace, Groups of Restaurant in Dubai, UAE

Skills and capabilities

Confortable working with a team, flexible

Good analytical and communication skills

Languages Skills – English, Nepali, Hindi Fluently

Energetic and Self – motivated


Can handle any guest complaints

Computer Skills Knowledge in computer applications, Microsoft, word. Excel Etc...

Internet & E-mailing

Have many appreciation letters from 5 stars Hotel.

Work Experience:

Worked as a waitress in Zhen Wei restaurant in caesars palace hotel, Blue water Island, Dubai, UAE.

Worked as a Waitress in Chinese Palace (Ding Tai Fung restaurant), Dubai, UAE, form October 2017-May 2018.

Presently Working as a Server in Han Shi Fu Restaurant Aloft Hotel, from May 2018 till Now. Dubai, UAE.

Worked as a Waitress in Renaissance, Johor Bahru Hotel, Malaysia, from July 2016-Janaury 2017.

Worked as a Waitress in Banquet for Food and beverage, New Baneswor, Kathmandu, Nepal, from February 2015 to March 2016.


Welcome customers and seat them according to their preferences

Offer welcome drinks and beverages

Fill water glasses and refill beverages

Take orders and provide information about menu items

Suggest menu items when requested by the customer

Ensure that the order is prepared according to the menu

Ensure order quality and quantity prior to serving

Serve meals and side dishes

Deliver food carts to designated areas

Ensure that continued service is managed during the course of the meal

Take order from guest room

Prepare, deliver and service order

Complete knowledge of service time, menu and specials

Responsible for each guest check and co-ordination of tables/trays pick-ups

Excellent communication skills and required fluency in English


Excellent communication skills

Strong client management skills.

Excellent time management and organizational skills.

Hard working and dedicated

Sincere and result oriented

Can work under pressure with time bound performance

Easy adaptability to situations

Good communication and analytical skills


I certify that all the details provided above are all correct according to my knowledge and belief.


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