To be good part in the development of a professionally managed and friendly organization being designated to explore my utmost skills and abilities for very best of the organization .I am looking forward to working environment, which is mentally simulating and provides opportunities to utilize my skills and at the same time give me an opportunity to learn and adopt new practices.
Father’s Name : Sombhadur Thapa
Date of Birth : 04/09/1996
Gender : Female
Marital Status : Single
Weight : 50 Kg
Height : 5 .5Inch
Nationality : Nepal
English, Hindi & Nepali
S.L.C Passed Form Board of Nepal from Shree Saraswati Higher Secondary School.
3 Years Diploma in Hotel management from Council for Technical Education and Vocational Training.
Diploma in Hotel management for 6 Months in Hotel Renaissance, Johar Bahru in Malaysia
Three month Hostess Trainings in Renaissance, Johar Bahru in Malaysia
Six Month food and Beverage training in Chinese palace, Groups of Restaurant in Dubai, UAE
Skills and capabilities
Confortable working with a team, flexible
Good analytical and communication skills
Languages Skills – English, Nepali, Hindi Fluently
Energetic and Self – motivated
Can handle any guest complaints
Computer Skills Knowledge in computer applications, Microsoft, word. Excel Etc...
Internet & E-mailing
Have many appreciation letters from 5 stars Hotel.
Worked as a waitress in Zhen Wei restaurant in caesars palace hotel, Blue water Island, Dubai, UAE.
Worked as a Waitress in Chinese Palace (Ding Tai Fung restaurant), Dubai, UAE, form October 2017-May 2018.
Presently Working as a Server in Han Shi Fu Restaurant Aloft Hotel, from May 2018 till Now. Dubai, UAE.
Worked as a Waitress in Renaissance, Johor Bahru Hotel, Malaysia, from July 2016-Janaury 2017.
Worked as a Waitress in Banquet for Food and beverage, New Baneswor, Kathmandu, Nepal, from February 2015 to March 2016.
Welcome customers and seat them according to their preferences
Offer welcome drinks and beverages
Fill water glasses and refill beverages
Take orders and provide information about menu items
Suggest menu items when requested by the customer
Ensure that the order is prepared according to the menu
Ensure order quality and quantity prior to serving
Serve meals and side dishes
Deliver food carts to designated areas
Ensure that continued service is managed during the course of the meal
Take order from guest room
Prepare, deliver and service order
Complete knowledge of service time, menu and specials
Responsible for each guest check and co-ordination of tables/trays pick-ups
Excellent communication skills and required fluency in English
Excellent communication skills
Strong client management skills.
Excellent time management and organizational skills.
Hard working and dedicated
Sincere and result oriented
Can work under pressure with time bound performance
Easy adaptability to situations
Good communication and analytical skills
I certify that all the details provided above are all correct according to my knowledge and belief.