Manager Cash Handling
Resume:
Jarrett Daniel Gray
Atlanta, GA. 30317
************@*****.***
Skills
Instagram Food Photography- @chefjg1236
Twitter Food Photography- @chefjg1236
Work Experience
Film and Entertainment 04/17- Present
Personal Chef (Athlete & Celebrity Chef)
-Create and Coordinate menu with the client
-Shop and prepare individual meals
-Clean and sanitize workstation area
-Invoice/Billing
-Reconcile weekly receipts and finances
The Graysful Kitchen 05/17- 11/20
President
-Executive Chef
-Meal prep sales, marketing and business development
-Menu development and meal execution
-Food Truck event based operations
-Event Coordination, site location and set up
-Purchasing and Accounting
-Food & Service Quality Control
-Team training and mentoring
King Caterers 09/08-02/17
President
-Executive Chef and Event Team Leader
-Coordinate catering events (Personal, Corporate, Event…)
-Meal preparation and execution
-Meal delivery, event site coordination and set up
-Purchasing, quality control and inventory
-Marketing
-Concept and menu development
-Establish and maintain client relationships
-Hire/train staff and delegate tasks and responsibilities
-Exclusive caterer for Big Chill (private events facility) 2011- Present
-Personal chef services (on site/ in home)
-Healthy meal preparation and delivery
Firm Events 05/05-8/08
Event Coordinator
-Marketing
-Event site locator
-Coordinate entertainment
-Staff events
-Establish and maintain relationships with venue managers and owners
.
HMSHOST-Charlotte Douglas International Airport 10/05-9/06
Multi-Unit Manager
Executing opening and closing duties for a multi-unit operation.
-Cash handling, scheduling, bartending, cooking and other duties that needed assistance.
-Walk through with health inspector during inspection
-Opening and closing three food and beverage concepts on a daily basis (Four total units).
-Daily food and beverage ordering as well as monthly inventory.
-Consumer relations (improving delayed/cancelled passengers time spent at the airport).
-Maintaining company work and ethics policies.
-Micros terminal computer system
Aquavina Restaurant and Wine Room/Ménage Ultra Lounge 7/04-7/05 Manager/General Manager 9/06-2/07
Executing opening and closing duties for daily operation.
-Scheduling and bartending.
-Opening and closing the restaurant/nightclub.
-Form ideas and execute marketing strategies for various events.
-Organize product inventory, purchasing, receiving and generate P&L data.
-Oversee all activities on the floor during operation.
-Establish lasting relationships with representatives of distribution companies.
-Consumer relations.
-Cash handling and closing employee transactions receipts and reports.
-Digital Dining terminal computer system
The 40/40 Club, New York, NY 12/03-03/04
Manager
Executing opening and closing duties for daily operation.
-Opening/closing the restaurant.
-Weekly inventory of liquor, wine, beer, cigars, and clothing apparel.
-Closing employee daily transactions receipts and filing reports.
-Micros terminal computer system
Saki Asian Bar and Grille, Washington, DC 05/02-12/03
Assistant General Manager
Organized and executed daily operational duties.
-Conduct weekly liquor, beer, wine, and sake inventory.
-Scheduling, cooking, food prep for grill and sushi counter, as well as bartending.
-Create and maintain relationships with various representatives/purveyors
-Involved in marketing and booking events for various events and charities.
-Restaurant Manager terminal computer system
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