KIRAN KUMAR REJETI
*******************@*****.*** Objective
50426009 Dedicated and experienced accounting professional with proven success
managing finances for mid-size commercial organizations. Seeking an
D,no,:4-92 sc colany karada, bobbili, opportunity to use my decade of experience to serve the state government.
Vizianagaram
Andrapradhesh Experience
India La cigal hotel 2018/07/22 -
Comi 1 Continue
Skills
I had finished my internship in grand lalit hotel which is in banglore, and I
Ability to work in high temperature Work have 2 year's restaurant experience. The name is patisize.its in jaipur,,
in fast paced environment Leadership
ITC royal garden (5* hotel) banglore June 20
development skills I can flawlessly
Commi chefe, pastry and bakery (2016) - July
executi multiple events at one time
I am one of the charges for all the dine restaurant to 5 2018
Baking & pastry provide the food and buffet setup. Checking the breads & pastrys alive
Knife work station (like craps,pancake,chacolet Fontaine, live ice crem,etc )also
one of the charges for daily store, checking the HYGIENE &HACCP,and
Collaboration preparing the all bakery products as per the standard recipes, checking
Hygiene awareness the chillers following FIFO standards
The ITC ROYAL GARDEN banglore, LA CIGAL(qatar,doha)is a
Interests Haven for the experienceing this historic and dainamic city's,
I like to learn new recipes,
Education
Cricket, chess, and pastrs
A,p, social welfare 2016
Hotel management, intermediate, digre
Reference
4.5
Chef Nicolas champaud - "La cigal
hotel" Achievements & Awards
Sou chefe 10th : 78% Intermediate:68% Digre. :65% Hotel management: 80%
***************@*****.**
+974-******** Activities
Language Playing cricket, shattle
Telugu Watching documentrys, sports over the weekend
English
Hindi