Store Manager Administrative Assistant

KNOWLEDGE OF

Food & Beverage service

Attending functions

Engaging with customers

Handling cash

French & Spanish

Washing Up

Hygiene standards

Beverage preparation

Cash handling

Elizabeth Pichardo

A team player who is hands-on, can adapt to the situations quickly and can fulfill a variety of roles. Efficient and is capable of a high level of customer service. WAITRESSING SKILLS

Ensuring serving areas are fully stocked prior to serving of all meals

Taking orders from customers

Preparing and laying tables in restaurant areas

Greeting guests in a professional manner

Waiting on tables and taking orders

Providing prompt food and beverage service to all guests

Cleaning up tables after customers have left

Preparing and serving specialty dishes

EXPERIENCE

Extensive knowledge of food and wines.

Able to work to tight deadlines & use initiative within a pressurized environment.

Good personal presentation / interpersonal skills & a good command of English. SELECTED ACHIVIEVEMENTS

Food Handler's Certificate

Food Hygiene Certificate

TABC Certificate

Trainer Certificate

REFERENCES Available upon request

PERSONAL DETAILS

Elizabeth Pichardo

T: 830-***-****

E: ************@*****.***

PERSONAL SKILLS

Fun attitude

Quality consciousness

Team player

Flexible

Initiative

Courteous

Mi Tierra / Mi Familia Restaurant January 2016 - Current

• Server duties including customer service, food handling, inventory trainer Uvalde County Appraisal District January 2015 - January 2016

• Worked for delinquent attorney by providing daily reports, notices and collection letters. Would handle all queries and obtain deeds as requested in a timely manner Los Alamos Restaurant January 2010 - December 2014

• Server responsible for opening and closing of store, would oversee other wait-staff, assist with scheduling and balancing of cash register

Little Caesar's Restaurant January 2007 - January 2010

• Store manager responsible for open / close store, scheduling, inventory, data entry, ordering, deposits and hiring / firing.

KEY COMPETENCIES

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