CURRICULUM VITAE

R. SIVA KUMAR

FOOD AND BEVERAGES SERVICE MANAGER WITH NEARLY 18 YEARS OF EXPERIENCE AND MULTINATIONAL EXPOSURE ALONG WITH OPERATIONAL EXCELLENCE AND FOOD SAFETY.

HACCP LEVEL -3, BASIC FIRST AID, FIRE RESPONSE AND FIRE WARDEN

Email: adggy5@r.postjobfree.com ; GSM: +968-****-****

PROFESSIONAL PROFILE AND SKILLS

I’m presently handling a Dairy Product company the name of Mazoon Dairy with customers over 450+ which Oman Government holding 50% Share. Was handling remote area in oil and gas exploration sector in Oman with customers over 800 with 53 staff under management. Handled IT Sector Corporate Catering in an India. Managed 7food outlet properties as Operations. Training giving to team about Menu Knowledge, Giving Up selling Target and also guiding HOW to Reach, Guest Handling, Body language and grooming training, Giving Motivational training and rewarding to keep up the same energy, Monthly Review meeting organizing along with Entire Department with Management, Outlets Weekly inventory, Property Monthly Inventory, Store Stock Balance sheet Managing according to the business, Reporting to Senior Management/ Management day to day Operations.

Work Experience

Unit Manager – Sodexo Socat LLC, Sultanate of Oman

From 15th May, 2017 to Present date

Work responsibility

Industrial catering and integrated soft facility management for onsite customers with P & L responsibility for the unit.

Prepare, plan and execute contractual obligations for various services

Purchase order, Inventory control, Duty roster, Staff training, Menu planning and costing, Food safety and Hygiene

Documentation of QHSE

Coordinate inter department to achieve monthly goal sheet and productivity target, over-achieving the P& L revenue target.

Corporate Operations Area Manager, D&M Hospitality, Bangalore, India

From Nov, 2013 to April, 2017

Work responsibility

Fixing appointment and getting new corporate catering business

Guest Public Relationship, Guest Complaint Handling and Issues Solving, Guest Feedback and Data Maintaining

Staff’s and Vendors Management, Duty Roster, Staff’s and Vendors Monitoring Inward and Outward as per SOP

Operations Manager, Bollywood Center Point, Nagpur, India (Internal Promotion)

From March, 2012 to Sep, 2013

Work responsibility

All the equipment maintaining with low cost maintenance to keep on AMC

Daily briefing with Sales Team and Business Marketing and Front office sales teams

Organizing weekly meeting along with all the department about past and future business plans

Food & Beverage Manager, Airport Center Point, Nagpur, India

From Dec, 2010 to Feb, 2012

Work responsibility

I over achieved my KPI’s and was promoted within 14 months

The property was managed by me for whole period as Officiating Hotel manager

Hotel having 46 well furnished Rooms (Suite, Deluxe and Executive Deluxe)

24 hrs Coffee Shop, 82 Covers Fine Dining Restaurants

And 176 cover open terrace Restaurant

650 Covers capacity with Banqueting Hall

Food & Beverage Controller and outlet Manager, Hotel Leicester Square, Ludhiana, India

From July, 2005 to August, 2010

Production Supervisor and Asst F & B controller, Hotel K.C Cross Road, Ludhiana, India

From March, 2004 to June, 2005

Cold Kitchen Commi 2, Satsanga – French Restaurant, Pondicherry, India

From March, 2000 to June, 2004

Professional Achievement

Improved business output and productive by adopting lean management techniques and implementation of operational excellence besides having strong hold on 5S techniques.

Got Best Manager Award from the Management and went 5 Days World Tour to Singapore, Malaysia and Thailand. (Bollywood Centre Point, Nagpur)

Part of the team for archived No 1 Best Restaurant overall Punjab (Hotel Leicester Square, Ludhiana)

Personal Profile

Father Name : Raajaangam

Date of Birth : 3rd May, 1979

Educational background: Hotel Management Production, Annai madda Catering Institute, 1997

SSLC – TAMIL NADU BOARD, 1996

Computer Profiency : Excel, Word, Power Point and Internet

Language Known : English, Hindi, Tamil, Punjabi

Marital Status : Married

Family Status : 2 dependent children

Passport : Indian, valid up to 27/12/2020

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