Hotel restaurant /banquet coordinator
Resume:
AfolabiDaniels
:
F & B / B A N Q U E T
C O R D I N A T O R
OFF RANDLE,SURULERE
LAGOS
****************@*****.***
“
I am a dedicated and highly motivated professional with extensive experience in restaurant service, coordination and planning of large and small events. I am a well-presented and well-spoken individual with a professional manner and cheerful disposition. I am organised and hard-working with the ability to learn new tasks quickly and manage my own time. With excellent written and verbal communication skills, I provide an outstanding level of support to clients and ensure customer satisfaction.
W O R K H I S T O R Y
July 2017 – date F & B O U T L E T S U P E R V I S O R Radisson blu anchorage hotel V.i Lagos
https://www.cvtemplatemaster.com
In my role I ensured quality of services in accordance with the company standard. Maintain effective cost control in all areas of food and beverage department. Responding to emails, confirming banquet arrangements and menus, preparing function sheets. I provide outstanding levels of support to customers and the team within the office.
Feb 2014 – May 2017 F & B / B A N Q U E T C O R D I N A T OR The sojourner by Genesis hotel ikeja Lagos
This role required that I assist with negotiations for space contracts and book event space. Create and revise room layouts for each event. Supervise all f&b day to day operations to meet highest standard. I identify customers’ needs and respond proactively to all of their concerns. Create and enforce SOPs for all f&b staffs.
June 2009 – Jan 2013 F O O D A N D B E V E R A G E T E A M L E A D De-Ritz hotel Ikeja Lagos
In this varied role, I provided support to the management and staffs to ensure cost effective pricing and generating positive revenue from events. Sending out information via function sheets to coordinate food and beverage services for scheduled events. Also organise quarterly staff meetings, checking and amending data in Excel, checking stationery stock levels, taking inbound telephone calls from colleagues and suppliers and use of a bespoke computer system.
E D U C A T I O N
2012 – 2015 N D ( N A T I O N A L D I P L O M A )
Yaba College of technology
Hotel and Catering Management
2010 – 2010
S T R A T E G I C M G T T R A I N I NG
Lobster Inc.
Certificate of risk management at work environment 2009 – 2010
2002 - 2008
D I P L O M A I N D E S K T O P P U B L I S H I N G AA Midas Computer Academy
W A E C ( W E S T A F R I C A N E X A M C E R T I F I C A T E ) Akintan Grammar School
S K I L L S
Specific skills Information gathering
Event marketing
Restaurant setup
Vender negotiation
Personal qualities Excellent interpersonal skills
Professional telephone manner
Commercially aware
Good communication & listening skills
Good problem solver
Strong attention to detail and a completer finisher
Positive ‘can do’ approach
Cheerful, friendly person
I N T E R E S T S
When I’m not at work, I love taking long walks in the national stadium where I can see athletes practice as I love sports. I also love going for art exhibitions on the islands cause I believe art is life. I love music and reading and exciting movies.
R E F E R E N C E S
MR P R E C I O U S O D I H, H R / A D M I N M G R Pearlworth Hotel
7, impressive close
Behind NECA house Alausa
Ikeja
Tel 234**********
M R S A M S O N O G B E I D E,
C E O ( D E R M A T O L O G I S T )
Sammy’s Nail Ltd
Surulere
“ Daniels is a highly competent, valuable
member of our team. He has developed his
skills and abilities since joining us to the
highest level for his position.
~ precious odih, HR
“
Daniels has been a well-motivated team
leader who always completes tasks
assigned to him. He performed he duties
at an equal level and to the highest
standard.
~ Ogbeide samson, CEO
Contact this candidate