Food Safety Sales

Christina Baruis

Career Objective:

Responsible for overseeing the day to day operations of the team, distributing the workload evenly among staff and making sure motivation and performance levels are maintained. Work Experience:

: July 2017 - Feb.2020

Duties and Responsibilities

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Supervisor : Bait Al Dana Restaurant

: Sep 2016 - June 2017

Duties and Responsibilities

Manage and oversee the entire restaurant operation

Deliver superior guest services

Ensuring guest satisfaction

Plan and develop guest loyalty programs

Plan new and update existing menus

Plan and develop the overall restaurant marketing strategy

Participate at local food events

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Hire new employees

Training and evaluate staff performance

Estimate consumption, forecast requirements and maintain inventory Supervisor : Peach Retail

: Feb.26, 2015 -July.2016

Duties and Responsibilities

Making sure employees that report to you meet performance expectations.

Giving instructions or orders to subordinate employees. Restaurant In- Charge : Oregano Restaurant

Garcia Heights Bajada Davao City

Mobile: 093********

E-mail: ***********@*****.***

Ensuring that the work environment is safe, secure and healthy.

Meeting deadlines.

Approving work hours.

Team Leader : Maxine Restaurant

: June 8, 2012-Feb.2, 2014

Duties and Responsibilities

Managing the day-to-day activities of the team.

Motivating the team to achieve organizational goals.

Developing and implementing a timeline to achieve targets.

Delegating tasks to team members.

Conducting training of team members to maximize their potential.

Empowering team members with skills to improve their confidence, product knowledge, and communication skills.

Conducting quarterly performance reviews.

Contributing to the growth of the company through a successful team.

Creating a pleasant working environment that inspires the team. Hostess : Kougen International

Asahi-Shi Osaka Japan

: May 2000-February 2006.

Duties and Responsibilities

Greeting guests as they enter, and putting them on a waiting list as necessary.

Providing guests with menus and answering any initial questions.

Seating guests at tables or in waiting areas.

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.

Engaging with guests to ensure they're happy with food and service.

Responding to complaints and helping to resolve them.

Answering phone calls, taking reservations and answering questions.

A knowledge of the menu.

Helping out with other positions in the restaurant as needed.

Providing great customer service.

Barista/Cashier : Holiday Inn Down town

Al Rigga Road, Dubai

: June 2008

Duties and Responsibilities

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

Packaging food and beverages for sale.

Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.

Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.

Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

Updating signage and displays to attract customers.

Taking inventory and replenishing items in display cases, at tables, or behind the counter.

Working in as part of a fun, high-energy team.

Operating scanners, scales, cash registers, and other electronics.

Balancing the cash register and generating reports for credit and debit sales.

Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.

Processing refunds and exchanges, resolving complaints.

Bagging or wrapping purchases to ensure safe transport.

Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as alcohol or cigarettes.

Maintaining a clean workspace.

Waitress/Bartender : Dream Land Hotel

Al Riga Road, Dubai

: Aug.2007-Apr.2007

Duties and Responsibilities

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared.

Check that customers are satisfied with their meal.

Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid.

Administer change to tables if needed.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Developing new cocktail recipes.

Sales Clerk : Disney Princess Children’s Wear

Shoe Mart Manila Philippines

: Jan.1998-Feb.2000

Duties and Responsibilities

Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.

Operating cash registers, managing financial transactions, and balancing drawers.

Achieving established goals.

Directing customers to merchandise within the store.

Increasing in store sales.

Superior product knowledge.

Maintaining an orderly appearance throughout the sales floor.

Introducing promotions and opportunities to customers.

Cross-selling products to increase purchase amounts. Personal Information:

Nationality : Filipino

Marital Status : Single

Passport Number : P0690973A

Place of Birth : Davao City, Philippines

Gender : Female

Religion : Roman Catholic

Qualifications:

Computer and internet savvy.

Can speak Japanese, English, Little Arabic

Educational Attainment:

College : Angeles University Pampanga

UnderGraduate Hotel Management

1997-1998

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