Food Safety Manager, hygiene manager, quality controller, haccp coordi
Resume:
MUHSINA E.
Al Qulaya, Sharjah,
UAE
Ph:054*******
adgg8f@r.postjobfree.com
PROFILE
Passionate and experienced food technologist adept in food processing, quality control, quality assurance, laboratory operations & Product / Process Improvement. Familiar with Haccp implementation, food safety management system and hygiene. WORK EXPERIENCE
QUALITY CONTROLLER
Al Ameer Lebanese Bakery and Restaurant ( Baniyas foods) Sharjah, UAE
(Feb 2019 – Present)
Duties and Responsibilities
Working and interacting with staffs, supervisor and management on a daily basis for food quality efficiencies
Performing HACCP facility activity co-ordination on a regular basis
Monitoring and validating the critical control points and corrective actions.
Dealing and investigating customer complaints and taking appropriate actions.
Responsible for maintaining all prerequisites, Good Hygiene Practices in compliance with uae regulations.
Supervising third party facility inspections and follow up actions.
To consistently maintain hygienic standards, policies and procedures.
Plan and provide training for staffs regarding HACCP, GHP and prerequisites.
Maintaining documentation and records
Plan and conduct internal food safety audits and reviewing the standards.
Conducting inspection in restaurant branch in accordance with menu safe internal checklist.
Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.
Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc. in bakery and restaurant.
Conducting in house audits Coordinating with engineering department to implement preventive and corrective maintenance
To liaise with Local Authority Inspectors and enforcement officials as required QC/QA OFFICER
Peejay Agro Foods Pvt Ltd
Dec 2016 – May 2018
Duties and Responsibilities
Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
Approves in-process production by confirming specifications; communicating required adjustments to production supervisor.
Implementation of HACCP (Hazard Analysis and Critical Control Points) plan and pre- requisite programs.
Responsible for monitoring and programming critical control points (CCP).
Develop, recommend and monitor corrective and preventive actions.
Maintain correct recording and filing of all relevant record logs and Documentation.
Dealing with any customer complaint investigations or product issues and non-conformance issues
Compiling, checking and approving product specifications and labeling
Responsible for monitoring product food safety and quality throughout the manufacturing process
Conduct daily checks on the personal and food hygiene conditions of the food establishment and keep records on the findings.
Assistant Quality Controller
Pentagon Food Products –Jan 2015- June 2015
Maintains quality standards by approving incoming materials
Approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work
Giving assistance in hygiene
EDUCATION
POST GRADUATION
Msc.Food Science and Technology (2014)
University Of Calicut
84%, 1st Rank Holder
GRADUATION
B.Sc. Microbiology (2010)
Bharathiyar University
74 %
TRAININGS AND CERTIFICATIONS
Level 3 Haccp Certificate in Food Manufacturing (HABC Certified)
Advanced Level 4 Food Safety and Management System (HABC Certified)
Attained Certificate for Sharjah Food Safety Program Level 3 Evolving Haccp course (menu safe haccp certificate)
Sharjah Food Safety program GHP Manager Certificate
Certificate of Competence for Food Safety Supervisors by FosTaC (FSSAI)
On job training experience at National Institute of Fisheries-Post Harvest Technology & Training
(NIFPHATT), Ernakulam
One month in plant training at Foster Breads, Kakkanchery, Calicut, Kerala RESEARCH PROJECT
Studies on the effect of heat treatment on phytochemicals and Antimony content in fruit beverages at Indian Institute of crop processing technology IICPT under Ministry of Food Processing Industries, MoFPI
REFERENCE
Mr. Fahad Keviden
Food Safety Specialist
Modern General Trading Company
Dubai, UAE
TECHNICAL SKILLS
Food Analysis
Food Engineering
Food Microbiology
Quality Control
Quality Assurance
Research and Development
Packaging technology
LANGUAGES KNOWN
English : Expert (Read, Write, Speak)
Malayalam : Expert (Read, Write, Speak)
Hindi : Expert (Read, Write, Speak)
Tamil : Expert (Speak)
Arabic : Beginner (Speak)
PASSPORT DETAILS
Number : Z4466802
Issue Date : 20/03/2018
Expiry Date : 19/03/2028
PERSONAL PROFILE
Date of birth and Age : April 16 1990, 30
Sex : Female
Religion and Caste : Islam, Muslim
Marital status : Married
Nationality : India
Permanent Address : Puthuveetil House
Manaly,
P.O.Chiranellur
Thrissur, Kerala, 680501
DECLARATION
I, hereby, solemnly declare that all the statements stated above are true and correct to the best of my knowledge and belief
Place: Sharjah
MUHSINA E.
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