GAUSHIKA SREE RAJAMANICKAM
Focusing on an enlightening career in an organization where I can prove my efficiency and effectively contribute to the growth of the organization
o Nutritionist 1 year Madhamapatty Food Services, Coimbatore o Worked as assistant with Food Safety Officer (FSO) 3months EDUCATIONAL PROFILE
QUALIFICATION INSTITUTION UNIVERSITY
PG Diploma in Food Safety and
B.Sc. Nutrition, Food Service
Management & Dietetics
PSG College of Arts and
State Board 88.20% 2014
Govt. Girls H.S.S, Namakkal,
State Board 85.41% 2012
*Final mark sheet yet to be shared
o Detailed Analysis and Development of Training Module on GMP and GHP for food handlers on commercial Low and Medium scale Food servicing industries o Mini project on Organic Rose Milk Making process AREAS OF INTEREST
o Industrial food production system
o Diet counselling and Health Management
o Life and Health Insurance
o Gained knowledge on importance of Traditional foods and practices through guest lectures o Learnt the process of Dietetics maintained in hospitals in international workshop on Nutritional care process by Dr.Shanthi, Professor and Dietician, Malaysia.
o Trained on development and cultivation of Organic farming of vegetables, fruits and greens o Attended workshop on Fruit and Vegetable preserve by Dr.Usharani ministry of women and child health development on Madurai.
o Attained better level of experience in advising on Fitness and Health care concepts for CA patients o Have add on knowledge on Psychology for effective living FEILDEXPOSURES
“Hotel internship” in Le meridian, Neelambur, Coimbatore.
“Bakery and Kind of products” in KR bakery,
“Dietician training” in Kovai Medicals Hospital, Coimbatore 15 days
Food Preparation, Service & management in SAIL, Salem Residential mess of PSG CAS.
Date of Birth:
K.R Gaushika sree
D/o Rajamanickam. P,
Namakkal(DT),Tamilnadu – 638183.
Microsoft Office (Word,
Excel & Presentation)
DATE: (K.R Gaushika Sree)