GAUSHIKA SREE RAJAMANICKAM
************@*****.*** +91-877******* / 903-***-****
CAREER OBJECTIVE
Focusing on an enlightening career in an organization where I can prove my efficiency and effectively contribute to the growth of the organization
PROFESSIONAL EXPERIENCE
o Nutritionist 1 year Madhamapatty Food Services, Coimbatore o Worked as assistant with Food Safety Officer (FSO) 3months EDUCATIONAL PROFILE
QUALIFICATION INSTITUTION UNIVERSITY
MARKS
OBTAINED
YEAR OF
PASSING
PG Diploma in Food Safety and
Quality Management
IGNOU
Indira Gandhi
National Open
University
70.00%* 2019
B.Sc. Nutrition, Food Service
Management & Dietetics
PSG College of Arts and
science, Coimbatore,
Tamilnadu
Bharathiar
University
75.78% 2017
HSC
Reliance M.H.S.S,Namakkal,
Tamilnadu
State Board 88.20% 2014
SSLC
Govt. Girls H.S.S, Namakkal,
Tamilnadu
State Board 85.41% 2012
*Final mark sheet yet to be shared
ACAMEDIC PROJECT
o Detailed Analysis and Development of Training Module on GMP and GHP for food handlers on commercial Low and Medium scale Food servicing industries o Mini project on Organic Rose Milk Making process AREAS OF INTEREST
o Industrial food production system
o Diet counselling and Health Management
o Life and Health Insurance
CO-CURRICULAR ACTIVITES
o Gained knowledge on importance of Traditional foods and practices through guest lectures o Learnt the process of Dietetics maintained in hospitals in international workshop on Nutritional care process by Dr.Shanthi, Professor and Dietician, Malaysia.
o Trained on development and cultivation of Organic farming of vegetables, fruits and greens o Attended workshop on Fruit and Vegetable preserve by Dr.Usharani ministry of women and child health development on Madurai.
o Attained better level of experience in advising on Fitness and Health care concepts for CA patients o Have add on knowledge on Psychology for effective living FEILDEXPOSURES
TRAINING
AND SITE
VISIT
INDUSTRY DURATION
In-plant training
“Hotel internship” in Le meridian, Neelambur, Coimbatore.
“Bakery and Kind of products” in KR bakery,
Ramanathapuram, Coimbatore
10 days
“Dietician training” in Kovai Medicals Hospital, Coimbatore 15 days
Industrial visit
Food Preparation, Service & management in SAIL, Salem Residential mess of PSG CAS.
PERSONAL DETAILS
Date of Birth:
23rdMay1996
Languages known:
English, Tamil,
Kannada (Beginner)
E-mail me:
************@*****.***
er.r.keerthana@gmailom
Address:
K.R Gaushika sree
D/o Rajamanickam. P,
17/20,Sathyapuri,3rd street,
Komarapalayam (PO),
Namakkal(DT),Tamilnadu – 638183.
Software exposure:
Microsoft Office (Word,
Excel & Presentation)
Mobile:
PLACE:
DATE: (K.R Gaushika Sree)