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Clinical Research Data,Experience in pharma company

Jammu, Jammu and Kashmir, India
3.0 lakh
September 27, 2020

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Curriculum Vitae


House No.***/C New plot, Near Prem sweets, Jammu, Jammu & Kashmir - 180005

Mobile no: 778*******

E-mail :

Career Objective:

Result oriented Biotech research student, who has been engaged in several small-scale biotech project studies. A depth knowledge of collecting accurate information and comparing several types of research data to engaging a safe and quality research activity.

Area of Interest:

Clinical research, Biotechnology & Microbiology

Academic qualifications:









First Class

Rajiv Gandhi Institute of IT and Biotechnology

Bharati Vidyapeeth University, Pune


B.Sc. Biotechnology

First Class

School of Biotechnology

Shere Kashmir University of Agriculture science & Technology



First Class


Public School

J&K Board



First Class


Public School

J&K Board

Professional Experience:

Zuventus healthcare pvt ltd

Very well in handling TOC Instrument,lpc handling,water testing,finished goods physical testings,stability products testing,good in calibration instrument,well expert in preparation of volumetric solution

Professional skills

Clinical Trials:

ICH-GCP, Site Selection, Site Initiation, Schedule-Y, Phase I, II, III & IV trials, Responsibilities of Monitor, Investigator, Sponsor, Protocol, Investigational Brochure, CRF, Regulatory guidelines in Clinical Research

Clinical Data Management:

Electronic Data Capture,Validation, Coding, Clinical Data Management (Process Flow), Data Collection, Data Load/Transfer, Data Storage, Data Validation, Query Management, Data Archiving, Quality Systems, SOPs and Audits, Clinical Database Management System, Data entry and data collection including Data transfer


ADR, Serious Adverse Reaction, SAE, Med DRA, Risk Management, Pharmacovigilance role, adverse drug reaction, SUSAR, ICH guidelines, Schedule Y, Adverse event reporting, Case assessment, Narrative writing.

Medical Writing:

Types, features of the content, plagiarism and copyright.

Laboratory techniques known:

Molecular & Cell Biology:

Isolation of protein from Bacterial and plant systems.

Visualization (SDS PAGE) & quantification (standard-BSA) of protein

Visualization & quantification of DNA &RNA (Agarose Gel Electrophoresis)

PCR-DNA Template- 16S rRNA gene of actinomycetes strain& restriction digestion using EcoR1 & HindIII restriction enzymes


Basics of bacterial culture techniques

Isolation and characterization of bacterial culture

Antibiotic sensitivity test on plate

Staining techniques

Anti-microbial screening of natural products


Protein Purification

Enzyme Assay and quantification of protein purity

Computer applications:

MS- Office, Online browsing and application handling.

Project Work:

Bachelor's Project in University (August 2015 - April 16)

Objective: Identification of Methycillin resistance Staphylococcus aureus in clinical samples.

Identification of Methycillin resistance Staphylococcus aureus gene in Staphylococcus aureus bacteria by taking different clinical samples.Methycillin resistance staaphylococcus aureus gene which is located in Staphlococcus bacteria to what extent it effects the Indian patients have been fully studied,

Master’s Projects in University (December 2017 – April 2018)

Objective: Antiglycation & Antioxidant study of various cereals.

Antiglycation potential of Barley in diabetes and comparing it to different cereals. I am currently working on analysis, research and master thesis along with fellow students to analyze the potential diabetic control weapon, that is barley. We are comparing oats and barley effects on Indian diabetic patients and the outcome of consumption of oats as compare to barley. People with diabetes experience fluctuations in their blood glucose level after eating carbohydrate-rich foods. Amount of carbohydrates and types of it, have a different impact on blood glucose. A measurement known as the glycemic index (GI) ranks foods according to their ability to raise blood glucose. The lower the GI, the less impact it has on blood glucose levels. Barley has a GI of 25, compared to 58 for oatmeal.

Personal Profile:

Date of Birth: 3rd March 1994 :

Gender : Female Nationality : Indian

Permanent Address: House No.300/C New plot, Near Prem sweets, Jammu, Jammu & Kashmir - 180005

Language Known: English and Hindi


All the information given above is true to the best of my knowledge.

Ruchi Raina

Jammu, India

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