Manager Food

CURRICULAM VITAE

V.VELMURUGAN

Post Box No.*****

Fujairah (UAE)

Mobile: +971*********(UAE)/+918*********(India)

E-mail: *******@*****.**.**, *******@*****.***

Skype Id: Velmurugan Vellaiyan

CAREER OBJECTIVE:

To work for an organization, which uses my knowledge and skills that offers security and professional growth while being resourceful, innovative and implementation ability and flexible. Ready to take any kind of challenge in work and quick learner. EDUCATIONAL QUALIFICATION:

POST GRADUATE:

Master of Business Administration (MBA)

Institute of Distance Education

University of Madras, Chennai – 600005

UNDER GRADUATE:

Bachelor of Business Administration (BBA)

Meenakshi Ramasamy Arts & Science College, Thathanur. Affiliated to Bharadhidasan University, Trichy – 24. COMPUTER KNOWLEDGE:

M S Office. Internet & E-mail

Tally 6.3

Material Management IN IDS software

Fidelio in material control FMC

Prologic

Win Hms Hotel management

Employment: Fujairah National Hotel Est

From Nov- 2019 to Sep 2020.

Designation: Cost Controller &Purchase Accounts

Employment: Ajman Kempinski Hotel & Ajman Hotel- Ajman; From Dec- 2014 to Nov 2019.

Designation: Cost Controller

Employment: Mawadda Catering & Event management – Fujairah From July- 2013 to November-2014

Designation: Purchase & Cost controller Cum Operation Supervisor Employment: Concorde Hotel – Fujairah

From May- 2011 to July-2013

Designation: Cost Control Supervisor

Duties and responsibilities:

Month End Food & Beverage inventory / preparation of Food & Beverage Cost reports.

Preparing Reconciliation Statement and Journal Voucher for Food and Beverage and Engineering and General store.

Maintaining adequate stock of Food, Beverage, Stationery and Material Items.

Balancing the Stores end of the month.

Issues, Receiving and informing the slow moving items to Financial Controller.

Helping the Purchasing Manager to obtain quotation and preparing Comparison reports.

Maintaining HACCP Compliance in Receiving and Storing the Food Items.

Menu costing, Suggesting Selling Price, BEO approval Employer: M/s. The Oceanic Hotel and Resort Khorfakkan Beach, Sharjah National Hotels Group, Sharjah (UAE)

Designation: Store keeper

Period of employed: From Dec-2008 to Dec -2010.

Job Profile:

Stores & Purchase activities & involving in HACCP activities Employer: M/s. Ramee Guest line Hotel. Attibele Bangalore, Ramee Group of Venture

Designation: Store in charge

Period of employee: From July 2006to to Nov 2008

Employer: M/s. Rajalakshmi Industries, Hosur.

(Mfrs.and supply of precision machined components for INEL, LUK India and Spicer Indian Ltd., an ENISO9002 and TUV Certified Company) Designation: Stores In charge.

Period of employed: November 2004to june2006.

PERSONAL INFORMATION:

Father’s name : Vellaiyan. S.

Date of Birth : 01-12-1982

Nationality : Indian

Gender : Male

Marital Status : Married

Languages Known : English & Tamil, Kannada. Hindi, Malayalam DECLARATION

I do hereby declare that the all details furnished above are true and correct to the best of my knowledge.

Place: Yours faithfully,

Date: (V. VELMURUGAN )

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