baker nights

MENEZES, FABIO MENDONÇA

*-*** ****** *** ***, G*S2J8 QUÉBEC

418-***-**** / ***********@*****.*** /

CAREER OBJECTIVE

Learn and Grow with the diversity of foods in Canada, for this new phase of my life which is to provide a better life for my family.

PROFIL PROFESSIONNEL

I have been passionate about cooking since I was 16, my family has bakeries in my city and I already own a restaurant and a cafe, today I am dedicated to understanding a new culture that is Canada, from which I fell. loving people, and hope I can add my experience and learn various things. I am passionate about the work, because I have always had this experience thanks to the bakery and recognized as an independent, creative, responsible, punctual and with a good mood.

EXPÉRIENCE PROFESSIONNELLE

2017-2019 - Owner of a popsicle factory

• Collect and document the requirement for improvement development and company corrections;

• Monitor the application of production environment standards;

• Conduct training;

• Perform preventive maintenance of equipment;

• Monitor and perform maintenance of services;

2013-2019 - Restaurant owner

• Collect and document the requirement for improvement development and company corrections;

• Monitor the application of production environment standards;

• Conduct training;

• Perform preventive maintenance of equipment;

• Monitor and perform maintenance of services;

• Manage a total of 25 employees.

1994 - 2019 - Pão Gostoso Bakery

• Create and maintain tables and Stored Procedures using the database;

• Record new requests, improvements and corrections of production systems errors.

• Monitor the deployment of the production environment application;

• Conduct training every month.

• Coordinate the team to improve efficiency;

• Conduct negotiations with suppliers to reduce operational costs;

• To lead the production of the bakery, and to carry out any non-conforming service, to place it according to the standards.

• Always opens the bakery at 5:00 a.m.

• Bake the breads if necessary;

FORMATION

Bachelor in Accounting Sciences 1995-2001

UFAL -AL University, Brazil

Bachelor in Law 2001-2006

Estácio University, Maceió, Brazil

Technician training in Supermaché, 2003-2004

College ABRAS, São Paulo, Brazil

Bakery and pastry technician

Senai, Maceió, Brazil

CONTINUING TRAINING

• EF LANGUAGE SCHOOL BRIGHTON English

• EDU-INTER QUEBEC French

• RESTAURANT MANAGEMENT Collége Merici- Quebec

LANGUAGES

Mother Tonge

Português

Other Language

Compréhension Orales

Compréhension Écrite

Expression Écrite

Expression Orale

French

B2

B2

B1

B2

English

B2

B2

B1

B2

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