Sales Food Safety

V ർඍඈඋ ൺ Wඈඅൿඈඋൽ

P. O. Box ** Stony Creek, VA ***82 757-***-**** **********@*****.***

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Type restaurant settings. Diligent Job Title possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Committed Job Title with Number years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Friendly Job Title with Number years of experience taking fast food orders and cooking food. Adaptable multi- tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ

committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience.

Highly motivated Cook with Number years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, Action and solving problems by communicating frequently with managers. Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic. Dependable food service professional with Number years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with Task and Task. Known for arriving early to take over from earlier shift workers before shift begins. Seasoned Job title with Number years in filling customers' orders through teamwork. Skilled at frying, grilling and constructing over Number menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers. Food Spoilage Prevention

Food Plating and Presentation

Food Preparation and Safety

Cleaning and Organization

Operations management

Hospitality service expertise

Strong attention to safe food handling procedures

Food Presentation

Food Preparation

Order Delivery Practices

Recipes and menu planning

Beautiful presentation of food

New hire training

Casier/cook, 01/2020 to Current

Stony Creek Convenience Store – Stony Creek, VA

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

Verified proper portion sizes and consistently attained high food quality standards. Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.

Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Prepared food items to meet recipes, portioning, cooking and waste control guidelines. S අඅඌ

Wඈඋ H ඌඍඈඋඒ

Cook, 01/2020 to 04/2020

Fraternal Order Of Eagles – Petersburg, Virginia

Maintained well-stocked stations with supplies and spices for maximum productivity. Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Cook, 10/2019 to 04/2020

Shakers Restaurant – Prince George, VA

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Maintained well-stocked stations with supplies and spices for maximum productivity. Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

Verified proper portion sizes and consistently attained high food quality standards. Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Prepared food items to meet recipes, portioning, cooking and waste control guidelines. Manager, 01/2019 to 09/2019

Big Pig Bar B Q – Stony Creek, VA

Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.

Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.

Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency. Directed staff of Number personnel and managed budget totaling $Amount annually. Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.

Set and managed schedules to give proper coverage to required areas and meet customer service demands. Reduced workflow inconsistencies by recruiting and hiring capable staff members. Achieved Number% average completion rate on all assignments without loss of materials and assets, demonstrating innovative and practical problem-solving skills in high-stress environment. Supervised Number of employees in Type shop by monitoring activities, coaching and offering hands-on support.

Cross-trained existing employees to maximize team agility and performance. Increased sales by $Amount by establishing goals, overseeing performance and Action. Hired, trained and mentored staff to maximize effectiveness. Maximized performance by monitoring daily activities and mentoring team of Number associates. Developed and maintained relationships with Type customers and suppliers through continual communication and Action.

Reconciled daily sales transactions to balance and log day-to-day revenue with Software. Trained new employees in specific job requirements. Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.

Recorded inventory sales into organization's weekly income report. Manager, 09/2018 to 01/2019

Carltons Big Pig Bar B Q – Stony Creek, VA

Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.

Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency. Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.

Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.

Evaluated employees' strengths and assigned tasks based upon experience and training. Set and managed schedules to give proper coverage to required areas and meet customer service demands. Reduced workflow inconsistencies by recruiting and hiring capable staff members. Supervised Number of employees in Type shop by monitoring activities, coaching and offering hands-on support.

Cross-trained existing employees to maximize team agility and performance. Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.

Communicated best practices among on-site and external personnel to align efforts and goals. Enhanced Type initiatives while managing effective marketing campaigns. Increased sales by $Amount by establishing goals, overseeing performance and Action. Hired, trained and mentored staff to maximize effectiveness. Maximized performance by monitoring daily activities and mentoring team of Number associates. Developed and maintained relationships with Type customers and suppliers through continual communication and Action.

Trained new employees in specific job requirements. Demonstrated new products, procedures and techniques to employees. Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.

Recruited and developed Number employees for Type department. Oversaw and optimized work of Number Job titles performing high-quality Type work. Trained and guided team members to maintain high productivity and performance metrics. Cashier/cook, 01/2007 to 09/2017

Stony Creek Convenience Store – Stony Creek, Virginia Processed POS transactions, including checks, cash and credit purchases or refunds. Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers. Restocked, arranged and organized merchandise in front lanes to drive product sales. Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.

Reviewed and resolved differences between accounting information and cash drawer. Completed sales in excess of $Amount with near-zero error rate using POS system. Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.

Used cash registers and POS systems to request and record customer orders and compute bills. Worked closely with Job title to solve problems and handle customer concerns. Counted cash in register drawer at beginning and end of shift. Assisted customers by answering questions and fulfilling requests. Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies. Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy. Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance. Prepared and submitted end-of-shift reports using Software. Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

Operated cash register for cash, check and credit card transactions with Number% accuracy. Served needs of more than Number customers in busy Type environment. Educated customers on promotions to enhance sales. Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency. Checked prices for customers and processed items sold by scanning barcodes. Deploma: General, 06/1986

Eൽඎർൺඍ ඈඇ

Sussex Central High School - Stony Creek, VA

I also have a serve safe certificate

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