Food Chef

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ARMANDO MARIANO CANARIA

DUBAI, U A E

Email add: ******************@*****.***

Mobile no.: +971-**-***-****

Job objective: to be able to work in a company wherein I can utilize my knowledge, talents, and skills and share my experience and contribute growth through my productivity within the company. HIGHLIGHTS OF QUALIFICATION

• Confident to perform multi tasks job responsibilities and with good writing and communication skills.

• Excellent human relations skills, having dealt a variety of clients, employees and suppliers

• Accustomed to working in fast paced environment with ability to handle difficult clients

• Proven ability to analyze, plan, manage and motivate

• With ability to work under tremendous work and pressure and meet dead-lines with ease and efficiency

• With high sense of responsibility, self-directed, enthusiastic with good interpersonal skills. EDUCATIONAL BACKGROUND

BACHELOR OF SCIENCE IN COMPUTER TECHNICIAN

IETI Guadalupe Nuevo Makati Philippines

2000-2002

EMPLOYMENT HISTORY

MR. FLUPPY – Japanese Cake

June 22, 2020 - Up To Present INTERNATIONAL CITY, DUBAI, UAE Job description

Cake decorators are artists and craftsmen who work to make cakes that are visually appealing as well as delicious. Their attention to detail and steady hand all works to sell cakes to customers. These could be wedding cakes, birthday cakes, cupcakes or commercially available cakes sold to stores. BAKER CHEF

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BAKER & CAKE DECORATOR MY LITTLE BAKER SWEETS

MAY 31, 2018 – MAY 30, 2020 AUH, UAE

Job description

• Implements policies relating to the effective use of staff in the company

• the ability to work well with your hands.

• to be thorough and pay attention to detail.

• the ability to work well with others.

• excellent verbal communication skills.

• knowledge of manufacturing production and processes.

• the ability to accept criticism and work well under pressure.

• maths knowledge.

WAITER & PASTRY CHEF HOOKED SEAFOODS RESTAURANT

MAY 22, 2017 – MAY 29, 2018 AUH, UAE

Job description:

Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. CAKE DECORATOR SHEZON PASTRY & BAKER

APRIL 2015 – MAY 2017 AUH, UAE

Job description

• Decorating regular bakery items according to established bakery standards.

• Assisting baking staff with the production of standard bakery items.

• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.

PERSONAL DATA

Sex : MALE

Civil Status : MARRIED

Citizenship : Filipino

Visa Status : Visit Visa

CHARACTER REFERENCES

Available upon request

I hereby certify that the above information is true and correct based on the extent of my knowledge and belief.

ARMANDO M. CANARIA

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