H. No. 637,
Rattan Singh Avenue
Emaii_ Mob:978*******,chefsa hil hotelier@052******* gma iI.com Seeking a position to utilize my skills and abilities in the good profession that offers professional growth while being resourceful, innovative and flexible.
• Worked in Mohan International Hotel, Amritsar from 1st Sep 2004 to 10th Nov 2005 as Commi Ill.
• Worked in M.K. Hotel, Amritsar from 21st Nov 2005 to 10th feb 2007 as a Commi 1st.
• Worked in Majestic Park Plaza Ludhiana (A Sarovar Hotel} from 1st June 2008 to 30th April 2009 as Commi 1st.
• Worked in Hotel Comfort Inn, GSK, Amritsar (Choice Hotels India) from 1st May 2009 to 31st March 2010 as a DCDP.
• Worked in Café Oz, Chandigarh ( A Outlet of Australian group ) from 10th april 2010 to 30 April 2012 as a DCDP.
• Worked in Hotel The Ashok ( I T D C ) New Delhi, from 1st may 2012 to 30th Oct 2013 as a CDP.
• Worked in Fu-Com GEANT, Salmiya City, Kuwait ( A Outlet of Fu- Com Group, France, from 10th nov 2013 to 30th aug 2015 as a CDP.
• Worked in Fu-Com GEANT, Dubai, United Arab Emirates, from 15th Sept 2015 to 30th Sept 2016 as a CDP.
• Worked in First Clique (group of restro ) Abu Dhabi, United Arab Emirates as a Sn. Chef de Partie from 1st dec. 2016 to 28th February2020.
• Presently Working in Dubai Marine Beach Hotel as a Sn Chef de Partie From 1 st March 2020
JOBS CATEGORY Pastry Sous Chef
PROFESSIONAL QUALIFICATION Diploma in food production from National Council for Hotel
Management and Catering
Technology Pusa, Chandigarh .
• 10TH From Punjab School
• 10+2 From Punjab School Education Board
• Pursuing BA from S.N College, Amritsar
Reading different type of hotelier desserts World Wide books SKILLS
Pre-plated ala carte desserts, buffet desserts, fondant sugar cake work PERSONAL DETAILS
Father’s Name Sh. Moti Lal
Date of Birth 9rd July 1988
Marital Status Unmarried
I hereby declare that the above mentioned statements are true to the best of my knowledge and belief.
Dated: ANIL MEHTO