Food Service
Resume:
*** ****, *********, **********, ***********
E-mail: adgdnf@r.postjobfree.com
Contact number: 099*-***-****
Richard B. Junio
Career Objective
To be able to apply and hone my skills in the field of Hospitality Management. To contribute my knowledge, ability and diligent efforts towards the success of the company in an ethical manner and to obtain a career in an establishment firm that is need of a well motivate and willing to be trained individual.
Education
PAMANTASAN NG LUNGSOD NG PASAY
Associate in Hotel and Restaurant Management
2008 – 2010
BAYAMBANG NATIONAL HIGH SCHOOL
2004 – 2008
WAWA ELEMENTARY SCHOOL
1998 – 2004
Work Experience
Duties and Responsibilities
Duties and Responsibilities
Duties and Responsibilities
Duties and Responsibilities
Training Experience
Norwegian Cruise line
January 15, 2017 – up to present
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests with amazing dishes.
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Cook food in various utensils or grillers.
Check food while cooking to stir or turn.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check quality of ingredients.
Emirates International Restaurant
Chili’s, Oman
November. 06, 2014 – November. 28, 2016
Position: Cook
Prepare all the menu item according to quantity of menus.
Mixes and cooks specialty dishes and delicate foods.
Season food taste test and recipe.
Prepare a variety of food, meat, seafood, poultry, vegetables and cold food items.
Set up stations and collect all necessary supplies to prepare menu for services.
CountrySide steakhouse, Jeddah
May.15, 2013 – June. 05, 2014
Position: Cook
Makati Food Service System Inc.
Arrange sauces and supplementary garnishes for allocated station.
Cover, date and correctly store all bits and pieces and food prep item.
Maintain records of food used and supply on hand.
Keep the area fresh all through the shift.
Return the dirty food preparation utensils to appropriate areas.
Coffee Shop
Feb. 13, 2013 – May. 13, 2013
Position: Line Cook
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
7- Eleven
Aug. 6, 2012 – Feb. 16, 2012
Position: Sales Clerk
Center Stage Family KTV Bar and Restaurant
Jan. 07, 2010 – Aug. 03, 2010
Position: Waiter
Center for Advanced Training in Food and Beverage Services
Tesda Accredited Training Center
Culinary Arts I – Prepare and Cook Hot Meals
(Leading To Commercial Cooking NCII)
Oct. 18, 2012 – Oct. 31, 2012
Culinary Arts II – Prepare and Cook Cold Meals
(Leading To Commercial Cooking NCII)
Oct. 01, 2012 – Oct. 12, 2012
Culinary Art III – Prepare Pastry, Cakes and Yeast – Based Products
(Leading To Commercial Cooking NCII)
Sept. 10, 2012 – Sept. 21, 2012
Astoria Plaza Hotel
Mar. 05, 2012 – June 10, 2012
Position: Kitchen Steward
Seamarj Hotel and Restaurant Management Training Center
Integrated Training of Food & Beverage, Housekeeping, Bartending
Dated: Nov. 22 – 26, 2010
Center Stage Family KTV Bar and Restaurant
Nov. 06, 2009 – Jan. 06, 2010
Position:
Housekeeper
Waiter
Kitchen Staff
Crown Regency Hotels and Resorts
Aug. 04, 2009 – Oct. 07, 2009
Position:
Housekeeper
Food and Beverage Attendant
National Certificate in Ship’s Catering III
National Certificate in Commercial Cooking II
Age : 27 years old
Birthday : November 18, 1991
Birthplace : Bayambang, Pangasinan
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
Languages Spoken: English, Filipino
Reference Available Upon Request
Achievements
Personal Information
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