Hotel/Resort Management
Resume:
J a v i e r M a r t í n e z M a r t í n
Chief Operating Officer at Restexperience Group (Madrid, Spain) Nov 2019 – To date
Director of Operations and International Expansion. Director of Operations at Kempinski (La Havana, Cuba) Jun 2018 – Jun 2019
Gran Hotel Manzana Kempinski. 1st Luxury hotel in Cuba. https://www.kempinski.com/es/havana/gran-hotel-kempinski-la-habana/ Hotel Manager at Blue Diamond Resorts (Punta Cana, DR) Apr 2015 – Apr 2018 (3 years)
Feb 2017 – Apr 2018 (1 year 1 month): Royalton Punta Cana (5*), Hideaway adults only (5*) & Memories Splash Punta Cana (4*). 1,010 rooms and apartments, 30+ Outlets. Largest Water Park in the Caribbean
http://royaltonresorts.com/royalton-punta-cana
Apr 2015 - Feb 2017 (1 year 11 months): Chic Luxury Resort 5* resort with 320 rooms and apartments, 16 F&B outlets (Opening) http://www.chicpuntacana.com/en.aspx
Resident Manager at Meliá Hotels International (Varadero, Cuba) Mar 2013 - Mar2015 (2 Years)
5* resort with 1,100 rooms and apartments, 24 F&B outlets and 1.200 yacht berth marina. http://www.meliacuba.com/cuba-hotels/hotel-melia-marinavaradero Director of Food and Beverage at Seven Stars Resort (Turks & Caicos Isl.) Feb 2012 - Feb 2013 (1 year)
5* luxury resort with 96 hotel suites and 4 points of sale. http://www.sevenstarsgracebay.com/theresort
F&B Manager at Jumeirah Beach Hotel (Dubai, UAE)
Jan 2010 – Jan 2012 (2 years)
Jumeirah Beach Complex (Medinat, Burj Al Arab, Jumeirah Beach), Dubai, UAE 5* GL resort with 567 rooms + 20 villas, 21 F&B outlets incl. 10 casual restaurants, 3 fine dining, 4 Bars, 2 night clubs, in room dining & banquet facilities up to 3000 guests. https://www.jumeirah.com/en/hotels-resorts/dubai/jumeirah-beach-hotel F&B Manager at Finca Cortesín (Málaga, Spain)
Dic 2008 - Sep 2009 (10 months)
5* GL resort, 67 suites, 6 points of sale including Beach Club and Club House (preopening) http://www.fincacortesin.com
Reporting to: Michelin starred chef Schilo Van Coevorden (two Michelin stars) Assistant F&B Manager at InterContinental Mar Menor (Murcia, Spain) Aug 2006 - Nov 2008 (2 years 4 months)
Floor Manager at Mandarin Oriental Elbow Beach (Elbow Beach, Bermuda) Apr 2005 - Aug 2006 (1 year 5 months)
Restaurant and Night Club Asst. Manager at Hilton Paddington (London, Uk) Apr 2002 - Mar 2005 (3 years)
Known for a contagious passion for excellence, a talent for resourceful business solutions and the strength for motivational leadership. Proficient at setting and achieving high standards of quality.
Detail-orientated with exceptional follow-through and the ability to plan and oversee a broad range of responsibilities from concept to successful final product. Demonstrates ability to combine efficiency with creativity to produce aggressive bottom-line results.
Repositioning and commercialization of restaurants, bars, night clubs and Spas EDUCATION
AT A GLANCE
EXPERIENCE
LENGUAGES
Cornell University (2019)
New Media Marketing for the Hospitality
Professional
Emirates Academy of Hospitality
Management (2011)
Finance for Hospitality Management
Business Administration (1991)
Luis Buñuel, Madrid, Spain
Courses
Emirates Academy of Hospitality
Management (2010)
7 habits, Carrot a day, Great Leaders
USPH & VSP (2009)
(Public health & vessel sanitation
program) 3 days Miami seminar and
certification
Management Program (2004)
Hilton University Career Development
Spanish
English
Italian
OPENING EXPERIENCE
Chic
March 2015
Meliá Marina Varadero
August 2013
Gran Hotel Finca Cortesin
June 2008
Intercontinental Mar Menor
August 2006
Mandarin Oriental Ebow Beach
May 2005
Hilton Paddington Hotel
March 2002
*******@*******.***
www.linkedin.com/in/jamarma
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